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Started By
Message
Jambalaya 'mini quiches' without the eggs.
Posted on 6/8/13 at 1:42 am
Posted on 6/8/13 at 1:42 am
Dammit thought I had made this up myself. 
Make a good homemade jambalaya. Line mini muffin pan with croissant dough, but instead of filling it with crappy quiche stuff, pull out a sausage, a piece of each of the holy trinity, a little chicken, whatever else you threw in there, then stuff it down with the rice.
Then top it with cheese.
Cook it like you would a mini quiche.
Thank me later.
I randomly did this today while my daughter was making mini quiches and it blew everything else in the pan away. I'll be doing this a lot from now on. Make sure you have a good piece of tomato in there. The contrast works great.
Make a good homemade jambalaya. Line mini muffin pan with croissant dough, but instead of filling it with crappy quiche stuff, pull out a sausage, a piece of each of the holy trinity, a little chicken, whatever else you threw in there, then stuff it down with the rice.
Then top it with cheese.
Cook it like you would a mini quiche.
Thank me later.
I randomly did this today while my daughter was making mini quiches and it blew everything else in the pan away. I'll be doing this a lot from now on. Make sure you have a good piece of tomato in there. The contrast works great.
This post was edited on 6/8/13 at 1:55 am
4
Posted on 6/8/13 at 1:43 am to faxis
DIAF
Posted on 6/8/13 at 1:44 am to Trout Bandit
Try it and then see if you can light the match with a good conscience.
Well dammit. Should have googled first. Although the recipes I'm seeing for this do not look nearly as tasty as what I did.
OH PLEASE FORGIVE ME OH GREAT FOODIES OF THE FDB. I was just excited by something and this was supposedly the board for it.
Well dammit. Should have googled first. Although the recipes I'm seeing for this do not look nearly as tasty as what I did.
OH PLEASE FORGIVE ME OH GREAT FOODIES OF THE FDB. I was just excited by something and this was supposedly the board for it.
This post was edited on 6/8/13 at 1:50 am
Posted on 6/8/13 at 1:53 am to faxis
If you crated something you like, 
.
.Posted on 6/8/13 at 1:57 am to Gris Gris
Thanks Gris. I had instant notions of this being a perfect 'boat food' and I'm definitely going to do that with it. Problem is, my jambalaya gets eaten too fast and I have to hide the leftovers.
This post was edited on 6/8/13 at 1:58 am
Posted on 6/8/13 at 2:00 am to faxis
I like your style. Doing jambalaya stuffed won ton rolls for the NFL draft next year.
Posted on 6/8/13 at 2:03 am to faxis
Disappearing jambalaya is a good thing when you're the chef.
Posted on 6/8/13 at 6:19 am to faxis
You lost me when the words "crappy quiche parts" appered in your OP.
Posted on 6/8/13 at 6:30 am to AmosMosesAndTwins
quote:
jambalaya stuffed won ton rolls
Hmmmmm, interdasting. Def would try.
Posted on 6/8/13 at 10:11 am to faxis
sounds really nice and If you did it, it was yours.
I will try this
I will try this
Posted on 6/8/13 at 12:55 pm to AmosMosesAndTwins
quote:
jambalaya stuffed won ton rolls
Damn... that sounds good.
Posted on 6/8/13 at 1:11 pm to faxis
I used to eat Jambalaya Wraps
Get a big burrito sized tortilla and just stuff if it with leftover Jambalaya. Makes for a great cajun burrito
Get a big burrito sized tortilla and just stuff if it with leftover Jambalaya. Makes for a great cajun burrito
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