- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fish fry recipe w/ trout
Posted on 6/7/13 at 5:29 pm
Posted on 6/7/13 at 5:29 pm
Have a bunch of filters I'm frying Tomorrow, what's a good recipe?
Thinking about throwing them in an egg wash and tossing them in some zatarrains fish fry and dipping them in the grease.
What do you guys do?
Thinking about throwing them in an egg wash and tossing them in some zatarrains fish fry and dipping them in the grease.
What do you guys do?
10
Posted on 6/7/13 at 5:33 pm to Doc John
quote:
fish fry
I'm pretty new to the FD Board...what is the consensus on this stuff? I love it on fish and shrimp.
Posted on 6/7/13 at 5:35 pm to Doc John
I usually do mustard on all my fried fish. I also use LA fish fry instead zatarrains. kind of hard to frick up fried fish unless you throw it in cold oil or burn the shite out of it
Posted on 6/7/13 at 5:42 pm to Doc John
Sounds good just stay away from the mustard IMHO!!
Posted on 6/7/13 at 6:37 pm to Doc John
2 eggs, mustard, italian dressing, tabasco, milk, lemon juice, garlic pepper. toss them in some zatarains and repeat.
Posted on 6/7/13 at 6:58 pm to Doc John
I put the speck filets in a gallon ziploc filled with Zatarains Fish Fri and shake them up well, then put in the grease.
I have done the seasoned cornmeal and seasoned flour and seasoned flour/cornmeal mix, but Zatarains seasoned Fish-Fri is as good of a breading as I have had.
Specks don't need much help. I would nix the mustard, and or egg wash. Best fried fish going.
I have done the seasoned cornmeal and seasoned flour and seasoned flour/cornmeal mix, but Zatarains seasoned Fish-Fri is as good of a breading as I have had.
Specks don't need much help. I would nix the mustard, and or egg wash. Best fried fish going.
Posted on 6/7/13 at 8:44 pm to Doc John
You will get a large variety of opinions on this as everyone has their own preference.
I prefer a fish fry that is finer and not so grainy like many of the "Southern Style" ones.
I like the Zatarains seasoned with lemon brand. Keep your fish ice cold until time to cook.
Season your filets and rub with a small amount of hot sauce and mustard. Not too much though or it will make the fish fry cake up on the filets. Just enough to make them a bit tacky.
Then coat well in fish fry and immediately to the hot oil.
Also a common mistake is over cooking the fish so be carefull of this.
I prefer a fish fry that is finer and not so grainy like many of the "Southern Style" ones.
I like the Zatarains seasoned with lemon brand. Keep your fish ice cold until time to cook.
Season your filets and rub with a small amount of hot sauce and mustard. Not too much though or it will make the fish fry cake up on the filets. Just enough to make them a bit tacky.
Then coat well in fish fry and immediately to the hot oil.
Also a common mistake is over cooking the fish so be carefull of this.
Posted on 6/7/13 at 9:23 pm to Who Me
Milk,mustard, crab boil, worchestshire marinate at least a few hrs. Zats crispy southern and zats garlic mixed ,360 till floating. Sprinkle with slapyamama when they hit the paper towels. Rejoice.
Posted on 6/7/13 at 9:43 pm to redfish99
I've tried every combination posted at various times over the years, and enjoyed all of them. Honestly, Chef KD puts out a mix that is close to perfection. Out of a bowl of ice water, into the KD fishfry, and drop.
Posted on 6/7/13 at 9:55 pm to aaronb023
quote:
aaronb023 - I also use LA fish fry instead zatarrains
This
I also add a little black pepper to mine. Just seems better that way.
Posted on 6/8/13 at 12:33 am to aaronb023
quote:
I usually do mustard on all my fried fish. I also use LA fish fry instead zatarrains.
We could be friends.
Posted on 6/8/13 at 7:21 am to AmosMosesAndTwins
Had KD one time and never saw it again but it really was excellent and not too salty. Who sells it please??
This post was edited on 6/8/13 at 7:22 am
Posted on 6/8/13 at 7:37 am to Doc John
I use mustard and hot sauce and bread them with LA Fish Fry Seasoned(blue bag). It makes the grease pop nicely.
Posted on 6/8/13 at 12:06 pm to Trout Bandit
Cut length wise in thin strips. Coat in Louisiana hot sauce and use zatarins "crispy southern style" fish fry
Fry at 350 till golden brown.
Fry at 350 till golden brown.
Posted on 6/8/13 at 1:07 pm to Doc John
I have a bag of specks thawed that will he fried during the game this evening. 
Posted on 6/8/13 at 1:13 pm to Doc John
50/50 fish fry AP flour seaoned. Dip in egg wash twice and fry mix twice, shake off excess breading mix, fryer. The 50/50 ratio gives a final product that isn't all fried batter with fish encased in it.
This post was edited on 6/8/13 at 1:25 pm
Posted on 6/8/13 at 3:11 pm to Doc John
Does anyone actually fry fish and shrimp WITHOUT a premix?
Posted on 6/8/13 at 4:04 pm to Mike da Tigah
I do. I like cornmeal/flour about 70/30. Garlic powder, onion powder, black pepper, salt.
A tiny dab of mustard on cold fish. Fry at 325-350 til golden. I like them cooked a little slower than some, to me they are crispier
A tiny dab of mustard on cold fish. Fry at 325-350 til golden. I like them cooked a little slower than some, to me they are crispier
Posted on 6/8/13 at 7:52 pm to tigerfoot
Dip/season anyway you want then shake in Shorty's Breading, had this stuff at I-Cast show last year and it is legit!!!
[link=(www.shortysbreading.com)]Shorty's[/link]
I'm all about the La Fish Fry, Zatarains or making my own.....This stuff was really awesome......not sure where to get though. I ordered some...
434-390-1101
[link=(www.shortysbreading.com)]Shorty's[/link]
I'm all about the La Fish Fry, Zatarains or making my own.....This stuff was really awesome......not sure where to get though. I ordered some...
434-390-1101
Posted on 6/8/13 at 7:58 pm to Mike da Tigah
quote:
Does anyone actually fry fish and shrimp WITHOUT a premix?
I fry shrimp without a premix. Dip seasoned shrimp in beaten egg & a little water (add ice cubes to keep egg & water really cold) then in seasoned(Tony's) flour .
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News