I would love to own this set but am hesitant to drop the money that it costs. Anyone have a review or suggestion? Looks to be very impressive.
I have the Modernist Cuisine at Home set, and it's still pretty damn intense. Firstly, I suggest if you get either one, look into a sous vide setup. The majority of the recipes call for sous vide cooking.
There's a guy on here that recently posted tips for making your own setup without buying an actual sous vide machine.
I got my book set for $35. It was regular $140 at the new Barnes and Noble on LSU campus and reduced to $35, so I scooped it up as soon as I saw it. I guess it was that cheap because students don't GAF about that..?
I want to say they sell the books for cheaper online, so browse around the web.