- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT
Posted on 4/24/13 at 6:24 pm to Lester Earl
Posted on 4/24/13 at 6:24 pm to Lester Earl
chicken enchiladas and rogue mocha porter
Posted on 4/24/13 at 6:35 pm to Blue Velvet
quote:
rogue mocha porter
So fricking good.
Posted on 4/24/13 at 6:39 pm to glassman
quote:
How long do you let your dough rise?
About 4 hours
Posted on 4/24/13 at 6:42 pm to Lester Earl
Was gifted a respectable 2007 Rioja Reserva, some lemon pepper chicken wings and a meat lover´s pizza.
Not going to look a gift horse in the mouth, but I am upset about missing some gym time for this food. Double whammy.
Not going to look a gift horse in the mouth, but I am upset about missing some gym time for this food. Double whammy.
Posted on 4/24/13 at 6:43 pm to Lester Earl
quote:
About 4 hours
Good job Lester.
Posted on 4/24/13 at 6:44 pm to Lester Earl
Frying catfish, potatoes, hush puppies, and Patsy's butterflied shrimp.
Posted on 4/24/13 at 6:45 pm to Lester Earl
I haven't been able to get Alfredo off my mind lately so I made a vegan chicken Alfredo with Beyond Meat 'chicken', garlic and green/red bell peppers.
Posted on 4/24/13 at 6:48 pm to Lester Earl
Whipped up some chicken salad from scratch using a roasted chicken from Publix, 3-4 green onions, a rib of celery diced, spicy brown mustard, spoonful of garlic, and Greek yogurt til I reached the consistency I wanted. Salt, pepper and paprika to taste and a touch of honey.
It resting now and I've never whipped this up before, but I'm really excited about this. Going to put it on some Bibb lettuce a la wrap style
It resting now and I've never whipped this up before, but I'm really excited about this. Going to put it on some Bibb lettuce a la wrap style
Posted on 4/24/13 at 6:55 pm to emboslice
That looks good. I think IWEI.
Posted on 4/24/13 at 7:27 pm to Lester Earl
My wife made a gumbo and a deer chili...... I ate both
Posted on 4/24/13 at 7:42 pm to Jones
quote:minus the tacos and nachos
taco bell.
3 tacos
nacho bel grande
mexican pizza
Posted on 4/24/13 at 7:54 pm to Paige
Hey Paige.
I'm having pizza or chicken salad sandwiches when I get off of work.
I'm having pizza or chicken salad sandwiches when I get off of work.
Posted on 4/24/13 at 7:57 pm to Lester Earl
Technically there are two things that occur with yeast doughs. A thing called BFT(bulk fermentation time) the doubling or more of the unformed dough ball under a towel, then kneading the dough and forming it. Then the rising of the formed loaf rising in a warm environment(think hot water heater closet or heating pad under the loaf pan) to get it to the right size.
Posted on 4/24/13 at 8:06 pm to CITWTT
Crockpot roast and veggies with Stone Enjoy By.
Posted on 4/24/13 at 8:18 pm to suga pudin
Corn Chowder with potatoes, tomatoes, jalepeanos, and bacon!!! Will post pics when done.
Great deal on fresh corn today at Fresh Market for Uptowners.
Great deal on fresh corn today at Fresh Market for Uptowners.
Back to top
Follow TigerDroppings for LSU Football News