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Started By
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Your favorite cut at La Boca
Posted on 4/10/13 at 11:09 am
Posted on 4/10/13 at 11:09 am
Going again this weekend. I usually go with the outside skirt "Orestes' snack." I try to avoid the standard cuts there, or should I say somewhat standard as even the filet comes bone in.
Also can't wait for the provoleta, sausage plate and a bottle of Malbec
Also can't wait for the provoleta, sausage plate and a bottle of Malbec
6
Posted on 4/10/13 at 11:24 am to Rickety Cricket
Hanger
Posted on 4/10/13 at 11:33 am to Rickety Cricket
Im gpin thur night. Probably have hanger and putside skirt for our steaks. Sausage an sweetbreads comin!
Posted on 4/10/13 at 11:39 am to Rickety Cricket
We just got the tasting menu, I can't remember if any one meat stood out. If they put bread on your table, don't eat it because you are going to be full before the second course even gets there.
Posted on 4/10/13 at 11:44 am to Rickety Cricket
Contrary to most folks, I liked the bone in filet best.
Posted on 4/10/13 at 12:39 pm to Rickety Cricket
The Hanger served rare is divine. I wait on the provoleta until the steaks come out.
If filet then blue rare.
If filet then blue rare.
Posted on 4/15/13 at 8:59 am to Rickety Cricket
Went Friday and it was awesome as usual. Got a few Pisco sours, bottle of Malbec and provoleta. For steak, I went with the hangar, rare. Ate half as-is, no salt necessary, and the other half drenched in the standard chimichurri sauce. Thought about saving some provoleta to put on a bite of steak, but it was all gone by then.
Posted on 4/15/13 at 9:40 am to bossflossjr
Sweetbreads kind of make me drool like a Pavlovian dog. Put a bit of demi-glaze with boursin cheese in it I will do any damned thing asked of by anyone.
Posted on 4/15/13 at 9:43 am to CITWTT
I had the skirt with skin. Absolutely divine. Son had a rare hanger. We ordered a gaucho plate for app.... Sweetbreads were awesome as usual.
Posted on 5/5/13 at 9:11 pm to bossflossjr
Mmmmm going tomorrow.
Sweetbreads and provoleta are as good as ordered already.
Sweetbreads and provoleta are as good as ordered already.
Posted on 5/5/13 at 10:06 pm to NoSaint
With four or more people, the tasting menu is the way to go. Everyone can order their own cut and share a ton of courses.
Posted on 5/6/13 at 1:27 pm to VOR
quote:
With four or more people
just two this time... ive been meaning to go with a group in order to do tasting. droooool. looking forward to the meal.
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