Cooking a pork roast

i do it like chef folse and chef citwitt. in a cast iron skillet/pot i saute some trinity n butter, cut some deep slits in the roast, not through the roast, stuff the slits with the trinity, put in in the oven, 325 for about 1hr & 45min, if the roast was about 3lbs. wala.

Voila

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I buy the 3 footer at SAMS and cut it into 3 pieces.

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Those are whole pork loins not tenderloins. I buy them too, but I usually cut into 1" thick chops and about 6" sections to roast.

For roasting I cut a few slits to stuff with garlic, salt and pepper the exterior and toss in the oven at 225 with fat cap up. When internal temperture reaches slightly above 145 I remove from oven and let rest under foil tent. The meat is so lean that allowing it to cook longer tends to dry the meat.