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Location:northshore
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Number of Posts:61
Registered on:12/12/2011
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re: What's you guac recipe? - Librada
ONLY THING THAT KEEP LOOKIN4PAR FROM A 100; IT'S WHITE NOT PURPLE ONION, OTHERWISE PERFECT!...
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re: favorite food place founded in Louisiana? - Librada
u just lapped this field...
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re: Business dinner for a party of 10 in New Orleans - Librada
bon ton cafe...
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re: Anybody Want a Collection of Goods Eats Recipes? - Librada
gees us! muchas!...
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re: Fort Worth Recommendations - Librada
Kincaid's grocery on camp bowie.one of top 2-3 burgers of the last 50yrs! ur welcome....
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re: Rocky and Carlos' in Chalmette - Librada
been going there since 1966, got to thinking about ur post, i believe ur spot on...
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re: Domilise's is the best Poboy in New Orleans - Librada
ur being generous...
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re: Went to old tyme grocery in Lafayette today for first time - Librada
Well, u went pretty fast by some good joints, but i do admit it is excellante!!!...
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re: Cooking a brisket in the oven - Librada
when serving for noon, i use the tight foil pan wrap method @200 all nite, next morning i uncover and place brisket on weber to smoke indirect with mesquite chips 2-3. BTW burger recipe on back of woody's jar is dynamite...
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re: anyone use coconut oil? - Librada
my Lou-Ann has "PURE" written across it in 1" high letters...
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re: Northshore lunch spots... need suggestions - Librada
poonchatrain poboys...
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re: Cooking a pork roast - Librada
i do it like chef folse and chef citwitt. in a cast iron skillet/pot i saute some trinity n butter, cut some deep slits in the roast, not through the roast, stuff the slits with the trinity, put in in the oven, 325 for about 1hr & 45min, if the roast was about 3lbs. wala....
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re: Need new places for Mandeville/Covington rotation - Librada
Ponchatrain poboys, ur welcome...
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re: Liuzza's By the Track - Librada
i'm a big parkway fan, but go tomorrow. the Friday lunch plate at Radosta's(Metairie) is catfish with shrimp sauce over rice, killer!...
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re: Best plate lunch place in Lafayette - Librada
if ur ok with fried, i had a super seafood boat at the olde tyme grocery, hint; no plastic and fridays only...
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re: Monroe Eats - Librada
ditto mohawk, and dont forget big momma's...
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re: Crock pot suggestions? - Librada
go to wwltv.com then 'food' chek out frank davis' white beans and shrimp, killer! hint; shrimp stock is key...
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re: New Orleans for the afternoon (restaurant recs) - Librada
joey k's...
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re: Got a pork shoulder question - Librada
doing two at a time eliminates me, BUT my gut is about 10-12 @ 220. also, check ur 190, u may like em better at say 170. good luck give us a report...
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re: Good scotch? - Librada
a very nice mild scotch is 'famous grouse'(inexpensive)...
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