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Started By
Message
Thinking about getting a "Big Green Egg," feedback
Posted on 2/28/13 at 6:43 pm
Posted on 2/28/13 at 6:43 pm
from those who have them/used them, please?
14
Posted on 2/28/13 at 6:45 pm to 777Tiger
All I know is the food Coater cooks on his, look to die for.
This post was edited on 2/28/13 at 6:48 pm
Posted on 2/28/13 at 6:46 pm to 777Tiger
Team BGE Assemble!!
Posted on 2/28/13 at 6:47 pm to TigerHam85
I didn't think they ever disbanded. 
Posted on 2/28/13 at 6:49 pm to 777Tiger
I have a Kamado Joe and have zero complaints.
BGE, primo, grill dome and kamado joe are all solid grills.
BGE, primo, grill dome and kamado joe are all solid grills.
Posted on 2/28/13 at 6:50 pm to OTIS2
Buncha Brinkman Wannabees...
Posted on 2/28/13 at 6:51 pm to 777Tiger
they turn people who know nothing about cooking into master chefs as soon as they are put together.
Posted on 2/28/13 at 7:02 pm to Rohan2Reed
quote:
they turn people who know nothing about cooking into master chefs as soon as they are put together.
true
Posted on 2/28/13 at 7:05 pm to 777Tiger
Get it. No regrets.
Posted on 2/28/13 at 7:15 pm to jmcs68
quote:
All I know is the food Coater cooks on his, look to die for.
Ha, thanks. Very far from an expert but I do enjoy it. I think any of the ceramic styles work about the same. I'm still getting used to it myself.
Posted on 2/28/13 at 7:26 pm to Rohan2Reed
quote:
they turn people who know nothing about cooking into master chefs as soon as they are put together.
Posted on 2/28/13 at 7:47 pm to 777Tiger
I use mine 2-3 times per week. Best money ever spent. I have the large model and it is plenty big.
Posted on 2/28/13 at 7:49 pm to 777Tiger
Love ours. No regrets.
Posted on 2/28/13 at 8:01 pm to 777Tiger
Mine has made me a master chef of outdoor cooking.
Posted on 2/28/13 at 8:03 pm to Gris Gris
I hate you all! I want one. 
Posted on 2/28/13 at 8:11 pm to 777Tiger
Anyone know anything about these Bayou Classic Cypress ceramic grills???
This post was edited on 2/28/13 at 8:12 pm
Posted on 2/28/13 at 8:36 pm to Neauxla
Ugly.
Posted on 2/28/13 at 9:09 pm to 777Tiger
I've had a large BGE for about 6 months and I like it, but then I liked every bbq pit I've ever owned. The temperature control and the vents work a little differently from other pits I've owned, and they takes a while to get used to.
Posted on 2/28/13 at 9:24 pm to tigeryat
There is indeed a learning curve. I have a K J, but any of the HIGH quality ceramic cookers will make you happy. I have not touched my gas grill since I got my KJ two years ago
Posted on 2/28/13 at 9:40 pm to 777Tiger
My dad has 3 of them
He used to be obsessed with them
That changed a bit after he recently had a heart attack. Turns out eating salty smoked meat 12 times a week might have some health consequences.
He used to be obsessed with them
That changed a bit after he recently had a heart attack. Turns out eating salty smoked meat 12 times a week might have some health consequences.
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