mx579 New Orleans Saints Fan New Iberia Member since Sep 2009 597 posts
Chicken Parmesan Tomato Basil Sausage
(Posted on 2/13/13 at 10:37 am)
Second time making this one. It came out very good but I think next time I'll put a little less black pepper and ginger, and a little more tomatoes. I made some dried tomatoes in the dehydrator then soaked them in olive oil for about a week.
The meat: 4 leg quarters and 4 BS breasts. I ground the skin and fat from the leg quarters with the meat.
The recipe: (in grams)
All ground up with the slurry of seasoning about to go in
Made myself a patty for my lunch sammich with the leftovers from the tube.
The finished product. It turned out great but a little spicier than I intended. Not bad for me just not the flavor I was looking for.