Chicken Parmesan Tomato Basil Sausage | TigerDroppings.com

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mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

Chicken Parmesan Tomato Basil Sausage



Second time making this one. It came out very good but I think next time I'll put a little less black pepper and ginger, and a little more tomatoes. I made some dried tomatoes in the dehydrator then soaked them in olive oil for about a week.

The meat:
4 leg quarters and 4 BS breasts. I ground the skin and fat from the leg quarters with the meat.


The recipe: (in grams)


All ground up with the slurry of seasoning about to go in


Stuffed up


Made myself a patty for my lunch sammich with the leftovers from the tube.


The finished product. It turned out great but a little spicier than I intended. Not bad for me just not the flavor I was looking for.







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B&TCoonhound
Louisiana Tech Fan
Fighting in the Kumite
Member since Feb 2013
1953 posts

re: Chicken Parmesan Tomato Basil Sausage


Looks good





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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
22141 posts
 Online 

re: Chicken Parmesan Tomato Basil Sausage


Nice Clark, real nice.





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Oenophile Brah
LSU Fan
The Edge of Sanity
Member since Jan 2013
5555 posts

re: Chicken Parmesan Tomato Basil Sausage


That looks damn good. Maybe a little Paprika next time.






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mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Chicken Parmesan Tomato Basil Sausage


Thanks y'all.

I put paprika in most of my beef and pork sausages but I don't want this 1 red.






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Kantz
LSU Fan
Over Yander
Member since Feb 2013
151 posts

re: Chicken Parmesan Tomato Basil Sausage


Never made sausage before, love this concept. I can't wait until I have the equipment to start trying things like this.

Couple questions though
1. Why the breast meat and not all dark meat/thighs?
2. Why the ginger? Doesn't seem to quite fit the Italian profile..is it something most people add to fresh sausage?






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mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Chicken Parmesan Tomato Basil Sausage


Added the breast to keep it from being too greasy.
I just like ginger and I think it fits as a bit of twang in the background. This was just a little bit too much.

ETA: The moisture content was just right with this mix.



This post was edited on 2/13 at 1:00 pm


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Kantz
LSU Fan
Over Yander
Member since Feb 2013
151 posts

re: Chicken Parmesan Tomato Basil Sausage


Ahh, that makes sense with the chicken breast.
Yeah ginger is an awesome flavor. I love it fresh grated in just about anything too.



This post was edited on 2/13 at 1:13 pm


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