Chicken Parmesan Tomato Basil Sausage | TigerDroppings.com
Posted by
Message
mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

Chicken Parmesan Tomato Basil Sausage

Second time making this one. It came out very good but I think next time I'll put a little less black pepper and ginger, and a little more tomatoes. I made some dried tomatoes in the dehydrator then soaked them in olive oil for about a week.

The meat:
4 leg quarters and 4 BS breasts. I ground the skin and fat from the leg quarters with the meat.
Image: http://www.smokingmeatforums.com/content/type/61/id/200721/


The recipe: (in grams)
Image: http://www.smokingmeatforums.com/content/type/61/id/200722/


All ground up with the slurry of seasoning about to go in
Image: http://www.smokingmeatforums.com/content/type/61/id/200723/


Stuffed up
Image: http://www.smokingmeatforums.com/content/type/61/id/200724/


Made myself a patty for my lunch sammich with the leftovers from the tube.
Image: http://www.smokingmeatforums.com/content/type/61/id/200725/


The finished product. It turned out great but a little spicier than I intended. Not bad for me just not the flavor I was looking for.
Image: http://www.smokingmeatforums.com/content/type/61/id/200726/



B&TCoonhound
Louisiana Tech Fan
Fighting in the Kumite
Member since Feb 2013
1954 posts

re: Chicken Parmesan Tomato Basil Sausage
Looks good


Replies (0)
Replies (0)
LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
23305 posts
Online

re: Chicken Parmesan Tomato Basil Sausage
Nice Clark, real nice.


Replies (0)
Replies (0)
Oenophile Brah
LSU Fan
The Edge of Sanity
Member since Jan 2013
5995 posts

re: Chicken Parmesan Tomato Basil Sausage
That looks damn good. Maybe a little Paprika next time.


mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Chicken Parmesan Tomato Basil Sausage
Thanks y'all.

I put paprika in most of my beef and pork sausages but I don't want this 1 red.


Kantz
LSU Fan
Over Yander
Member since Feb 2013
151 posts

re: Chicken Parmesan Tomato Basil Sausage
Never made sausage before, love this concept. I can't wait until I have the equipment to start trying things like this.

Couple questions though
1. Why the breast meat and not all dark meat/thighs?
2. Why the ginger? Doesn't seem to quite fit the Italian profile..is it something most people add to fresh sausage?


mx579
New Orleans Saints Fan
New Iberia
Member since Sep 2009
597 posts

re: Chicken Parmesan Tomato Basil Sausage
Added the breast to keep it from being too greasy.
I just like ginger and I think it fits as a bit of twang in the background. This was just a little bit too much.

ETA: The moisture content was just right with this mix.
This post was edited on 2/13 at 1:00 pm


Kantz
LSU Fan
Over Yander
Member since Feb 2013
151 posts

re: Chicken Parmesan Tomato Basil Sausage
Ahh, that makes sense with the chicken breast.
Yeah ginger is an awesome flavor. I love it fresh grated in just about anything too.
This post was edited on 2/13 at 1:13 pm


Replies (0)
Replies (0)
Page 1 of 1

Back to top

Follow TigerDroppings
Follow us on social media and get the latest updates.

FacebookTwitterInstagram