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Posted on 1/20/13 at 8:19 pm to Ole Geauxt
Come on OG he needs a recipe and wants to know how much seasoning to put in with 2 lbs of meat. Help a brother out! He's got guys giving him hamburger recipes that call for pineapples and boudin. 
Posted on 1/20/13 at 8:24 pm to TorNation
i guess i should read the thread to get all the info on pineapple and boudin burgers, but i ain't.. it's a dayum hamburger, get good meat, and cook it, eat it and speriment next time... 
Posted on 1/20/13 at 9:48 pm to Ole Geauxt
OG we are in agreement here.
I like hamburger with a little fat to give the burger more flavor so not too lean for me
Salt pepper hot griddle cook medium well get a bun and what you like on it.
Never used truffle oil on my burgers. We just shave a little truffle on top and let it go at that.
I like hamburger with a little fat to give the burger more flavor so not too lean for me
Salt pepper hot griddle cook medium well get a bun and what you like on it.
Never used truffle oil on my burgers. We just shave a little truffle on top and let it go at that.
This post was edited on 1/21/13 at 9:20 am
Posted on 1/20/13 at 9:57 pm to flyAU
Have you tried the Umami Burger?
Actually the best burger in my opinion is beef, preferably fresh ground from a roast with sea salt and frsh cracked black pepper. That's it! You don't want to cover up the flavor of good meat.
Grill or cook on a griddle or cast iron pan enough to get a good crust on the outside.
Actually the best burger in my opinion is beef, preferably fresh ground from a roast with sea salt and frsh cracked black pepper. That's it! You don't want to cover up the flavor of good meat.
Grill or cook on a griddle or cast iron pan enough to get a good crust on the outside.
Posted on 1/20/13 at 9:58 pm to MeridianDog
I'm in the less is more camp. Tony's or S&P. Grab a handful of beef, shake some Tony's & fold that handful over (thus, the middle is seasoned). Shape into patties and season top and bottom. Den you cook dat.
Posted on 1/20/13 at 10:03 pm to Darla Hood
quote:i also subscribe to the fold method... i flatten it out a little bit in a pan or on a sheet, season and fold as much as i can..
fold that handful over (thus, the middle is seasoned). Shape into patties and season top and bottom.
signed,
Spanky
Posted on 1/20/13 at 11:20 pm to Ole Geauxt
Some 85/15 ground chuck . Mix the meat and a can of pace picante sauce and some lea and Perrins . Patty up season with Tony's and garlic powder . Grill for hamburger gold
Posted on 1/21/13 at 9:52 am to Rayvegas1484
My dad used to get ground filet mignon and mix it in with good ground beef (filet would not stay together well by itself). That shite was delicious.
Posted on 1/21/13 at 11:57 am to flyAU
I've gotten really good feedback on a burger I've done that I season with a little worscheshire sauce and my own chili powder recipe. They are quite good.
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