2 lbs lean ground beef
2 teaspoons steak seasoning
2 -4 garlic cloves, minced
1/2 cup sliced sweet onion (grilled or sauteed)
4 ounces diced green chilies or 4 ounces jalapenos
4 slices monterey jack pepper cheese
4 pineapple rings
1 cup thick teriyaki sauce (or barbecue sauce)
4 leaves romaine lettuce
4 kaiser rolls
2 tablespoons butter or 2 tablespoons margarine
1 Prepare your onions ahead of time and have them cooled.
2 Mix beef with steak seasoning and garlic. Shape into 8 very thin patties.
3 On top of 4 patties, place 1 slice cheese, and 1/4 of onions and green chiles (there will be leftovers chiles).
4 Top with remaining 4 patties, sealing edges well to create 4 fat, hot stuffed burgers.
5 Grill burgers.
6 Meanwhile, also grill pineapple slices until black char marks appear.
7 Spread butter or margarine lightly on kaiser rolls, and grill until slightly toasted.
8 Assemble burgers by slathering on teriyaki sauce on each roll. Add one pineapple slice and lettuce leaf; top with one burger.
9 Serve with additional teriyaki sauce for dipping! ENJOY!
This post was edited on 1/20 at 5:46 pm