- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone else hatet pork in their deer meat?
Posted on 1/2/13 at 9:11 pm
Posted on 1/2/13 at 9:11 pm
is it still wild game when it is mixed with shite quality pork raised in shitty condotiona and then sold from a grocery store? I prefer to keep it wild and not mix it up...
Posted on 1/2/13 at 9:16 pm to Farkwad
I am missing what you are saying. You dont like any pork on your deer sausage or you only like feral hog meat in your deer sausage?
This post was edited on 1/2/13 at 9:27 pm
Posted on 1/2/13 at 9:16 pm to Farkwad
Kill a feral pig and mix in there. I like some pork in it.
Posted on 1/2/13 at 9:16 pm to Farkwad
Pork makes EVERYTHING better!
Posted on 1/2/13 at 9:23 pm to Farkwad
No. There is a reason for the pork. If you get a wild pig, great; if not, great.
Posted on 1/2/13 at 9:28 pm to mylsuhat
quote:
There is a reason for the pork.
Smoked deer sausage with no post would just be dry like jerky I would imagine.
Posted on 1/2/13 at 9:31 pm to Farkwad
I do not hatet pork in my deer meat, no matter what condotiona it's in. Try making plain deer sausage and you get no flavor cause there's no fat. I hatet meat with no fat.
Posted on 1/2/13 at 9:37 pm to Farkwad
I don't think Ive ever had deer sausage without swine in it.
Posted on 1/2/13 at 9:38 pm to deaconjones35
25 lbs of sausage I use 12 lbs deer 10 lbs pork butt and 3 lbs beef chuck roast. I think the beef gives it depth.
Straight deer is way too lean.
Popular
Back to top
Follow TigerDroppings for LSU Football News