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Started By
Message
Dipping sauce for duck breasts...
Posted on 12/31/12 at 8:25 am
Posted on 12/31/12 at 8:25 am
Recipe or stood bought. Frying and doing some on the grill.
4
Posted on 12/31/12 at 8:30 am to fishbig
Mix equal parts of sour cream and whipping cream in a skillet to simmer and thicken. Use 8 ounces of each. Add 1/3 cup of good coarse brown mustard. Fold in a T or two of minced parsley and green onion at the end. Season to taste with salt and pepper. Cool when it thickens. Great dipping sauce for fried duck and goose.
Posted on 12/31/12 at 8:33 am to fishbig
We had fried deer meat at my brother inlaw's camp this weekend and they had remoulade sauce as a dipping option. It was great. He said someone brought it this year to try it and it has stuck. Everybody liked it. It was the Louisiana brand you get at any grocer.
Posted on 12/31/12 at 9:09 am to fishbig
fried duck works well with any kind of berry-based sauce. blueberry, raspberry .. you can also use things like plums or black currants.
Posted on 12/31/12 at 5:16 pm to fishbig
Still have satsumas do a satsuma chutney, or orange/mango
Also did a honey/cream cheese last week with some duck empanadas. Cilantro sour cream and onion and chive cream cheese were also there.
Also did a honey/cream cheese last week with some duck empanadas. Cilantro sour cream and onion and chive cream cheese were also there.
Posted on 1/1/13 at 8:45 am to Rohan2Reed
quote:
fried duck works well with any kind of berry-based sauce. blueberry, raspberry .. you can also use things like plums or black currants.
This. A duck camp partner makes a jezibel sauce that tastes like its made with muskadines.... Almost like a jelly.... Thats pretty awesome with some fried duck
Posted on 1/1/13 at 10:12 am to bossflossjr
My SO threw together a blueberry sauce for our Christmas duck that was delicious. Fresh blueberries, OJ, red wine, chicken stock, brown sugar and some apple cider vinegar.
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