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Perfect Sides for a rare filet???
Posted on 12/8/12 at 11:31 am
Posted on 12/8/12 at 11:31 am
What says the F&D board?
13
Posted on 12/8/12 at 11:32 am to Outdoor Chef
baked potato
garlic bread
garlic bread
Posted on 12/8/12 at 11:32 am to Outdoor Chef
Taters. Some type of taters.
Posted on 12/8/12 at 11:35 am to Outdoor Chef
grilled asparagus
Posted on 12/8/12 at 11:39 am to Outdoor Chef
Mashed Potatoes, add about 2T of truffle oil
or sometimes I'll add some Boursin cheese
as for some color on the plate any kind of vegetable can work. Asparagus is the most traditional. I like to do a salad though. You could do a steak house type thing and go with an iceberg wedge and homemade bleu cheese dressing
or sometimes I'll add some Boursin cheese
as for some color on the plate any kind of vegetable can work. Asparagus is the most traditional. I like to do a salad though. You could do a steak house type thing and go with an iceberg wedge and homemade bleu cheese dressing
Posted on 12/8/12 at 11:52 am to Outdoor Chef
roasted asparagus with hollandaise sauce, pomme de terre dauphinois(the original French version of what is poorly made into scalloped potatoes) in the US.
Posted on 12/8/12 at 11:54 am to Outdoor Chef
Duck fat fries, asparagus , Bearnaise .
Posted on 12/8/12 at 11:55 am to OTIS2
fries, steak and a good sauce is one of my most favorite meals ever.
Posted on 12/8/12 at 11:58 am to Outdoor Chef
Make some of those crash potatoes, asparagus & a fire roasted bell pepper
Posted on 12/8/12 at 12:00 pm to Salmon
quote:
grilled asparagus
Yes, or grilled green beans, and/or squash and zucchini. I find I digest the steak a lot better if I don't carbo load with it.
Posted on 12/8/12 at 12:01 pm to Patrick O Rly
Creamed spinach
Posted on 12/8/12 at 12:02 pm to Outdoor Chef
roasted garlic mashed potatoes
wedge salad with bacon, bleu cheese, red onion, grape tomatoes and croutons
wedge salad with bacon, bleu cheese, red onion, grape tomatoes and croutons
Posted on 12/8/12 at 12:06 pm to Outdoor Chef
Sauteed mushrooms
Posted on 12/8/12 at 12:06 pm to fleaux
quote:
Perfect Sides for a rare filet???
Creamed spinach
Ding, ding, ding, ding, ding, ding, ding!
Posted on 12/8/12 at 12:06 pm to Outdoor Chef
Sauteed mushrooms
lemon
parsley
butter
olive oil
pimentón
garlic
lemon
parsley
butter
olive oil
pimentón
garlic
This post was edited on 12/8/12 at 12:08 pm
Posted on 12/8/12 at 12:18 pm to Dandy Lion
I think I will go with the sauteed mushrooms and the wife wants creamed spinach this time. But I like a lot of the ideas and will look this thread up in future steak cookings. Thanks again.
Chef
Chef
Posted on 12/8/12 at 2:53 pm to Outdoor Chef
I like cheese grits with a nice steak.
Posted on 12/8/12 at 2:54 pm to Outdoor Chef
quote:
Perfect Sides for a rare filet???
Pepto-bismol
Posted on 12/8/12 at 2:59 pm to fleaux
quote:
Creamed spinach
Grilled/roasted asparagus is good too
Posted on 12/8/12 at 3:02 pm to Outdoor Chef
green beans, garlic mashed potatoes and gravy, texas toast, crawfish cornbread dressing
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