Paella (Posted on 12/7/12 at 10:50 pm)
I'm supposed to cook and deliver a lunch for a faveor to a family on Sunday.
I'm going to do a couple of pans of Paella (one for my family, and one for them).
I've done it a few times, but its been a couple of years.
Anyone have good tips for method, ingredients, etc.
At this point, I am rolling w/ paella pans, basmati rice, saffron threads, chorizo, pork, shrimp, mussels, clams, peas, parsley, lemon wedges...