Try my Jambalaya recipe. It's legit! | TigerDroppings.com

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ssand
LSU Fan
the Rez
Member since Mar 2004
1069 posts

Try my Jambalaya recipe. It's legit!



Chicken, Sausage and Shrimp Jambalaya

#Ingredients:

#2 large chicken breasts, bone in and skin on, chopped
#1 pound peeled, deveined, cooked shrimp
#1 link Andouille sausage, sliced (Country Pleasin’ recommended)
#2 cups white rice
#1 green bell pepper, chopped
#1/2 large yellow onion, chopped
#4 Roma tomatoes, chopped
#28-ounce can whole, peeled tomatoes
#16-ounce bag frozen okra
#4 cups chicken stock
#3 stalks celery, chopped
#1 bunch celery leaves
#2 tablespoons garlic, minced
#5 bay leaves
#2 tablespoons Worcestershire sauce
#3-4 healthy dashes Tabasco
#3 tablespoons salt
#2 tablespoons pepper
#2 tablespoons olive oil

#Fill a large pot with six cups of water and add chicken breasts, two tablespoons of salt, one tablespoon of pepper, two bay leaves and celery leaves. Boil for 20 to 25 minutes. Meanwhile, throw sliced sausage in a large stockpot on medium-high heat. Cook for eight to 10 minutes or until browned. Take out sausage and place on paper towels to drain. Add in olive oil, bell pepper, onion, celery, tomatoes and cook for five minutes. Add garlic, bay leaves, Worcestershire, Tabasco, one tablespoon salt and one tablespoon pepper, and cook for another two to three minutes.

#Pour in rice and slowly add chicken stock, stirring constantly. Add okra, chicken and sausage, and stir until well combined. Cook on medium heat for about 20 minutes or until rice is tender and has absorbed the liquid. If you need more liquid after 20 minutes, use leftover chicken stock from cooking chicken breasts. Add shrimp and let cook for another 5-10 minutes. Turn off heat and serve with hot, fresh, buttered French bread. Use parsley sprigs for garnish and add more hot sauce, if desired.

Don't hate!

.







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Drop4Loss
Birds Eye Of Deaf Valley
Member since Oct 2007
2036 posts

re: Try my Jambalaya recipe. It's legit!


nO SHIMPS FOR ME AnD SOUNDS LIKE A LOT FOR JUS 2 CUPS o RICE.

shite caps on....






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Tigerpaw123
USA Fan
Louisiana
Member since Mar 2007
9379 posts

re: Try my Jambalaya recipe. It's legit!








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Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
6261 posts

re: Try my Jambalaya recipe. It's legit!


I stopped at tomatoes.





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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Try my Jambalaya recipe. It's legit!


I just glanced and saw "cooked shrimp" and said no way Jose.





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Dorothy
LSU Fan
Munchkinland
Member since Oct 2008
15489 posts

re: Try my Jambalaya recipe. It's legit!


Okra in jambalaya...that's a new one for me. And it does seem like a lot of stuff (4 Roma tomatoes + 28 oz canned tomatoes + 16 oz bag okra + 3 celery stalks, and also 6 cups of water + 4 cups of stock) for only 2 cups of rice and such a small amount of meat.

But if you like it, enjoy!

ETA: Just read through it again--I guess the chicken breasts are boiled in one pot with the water, and then the rice & stock are added to the sausage pot?



This post was edited on 12/5 at 9:24 pm


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CHEDBALLZ
New Orleans Saints Fan
South Central LA
Member since Dec 2009
5274 posts

re: Try my Jambalaya recipe. It's legit!


I'll take your word for it





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Motorboat
LSU Fan
At the camp
Member since Oct 2007
11136 posts
 Online 

re: Try my Jambalaya recipe. It's legit!


huh.





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OTIS2
LSU Fan
NoLA
Member since Jul 2008
27863 posts

re: Try my Jambalaya recipe. It's legit!


Needs more maters and double down on the okra, too, so you capture that true jam texture, color and flavor. Otherwise, your recipe is legit!





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Hulkklogan
LSU Fan
Gonzales, LA
Member since Oct 2010
30889 posts

re: Try my Jambalaya recipe. It's legit!


quote:

#4 Roma tomatoes, chopped



duck






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dpd901
LSU Fan
Thibodaux
Member since Apr 2011
2276 posts

re: Try my Jambalaya recipe. It's legit!


They serve that recipe at a great little cajun restaurant in Sheboygan, Wisconson. The owner told me he was originally from Minden, so you know it was authentic!





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CajunAlum Tiger Fan
LSU Fan
The Great State of Louisiana
Member since Jan 2008
3224 posts

re: Try my Jambalaya recipe. It's legit!


quote:

I stopped at tomatoes.


This







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Matisyeezy
Duke Fan
End of the bar, Drunk
Member since Feb 2012
9795 posts

re: Try my Jambalaya recipe. It's legit!


Tomatoes? GTFO





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yellowfin
Illinois Fan
Coastal Bar
Member since May 2006
72588 posts

re: Try my Jambalaya recipe. It's legit!


Seriously?





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TreyE663
LSU Fan
Watson
Member since Nov 2007
622 posts

re: Try my Jambalaya recipe. It's legit!


No okra, no tomatoes, not using but thanks anyway!





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Rouge
USA Fan
TD.com HOF Member - Class of 2014
Member since Oct 2004
98442 posts

re: Try my Jambalaya recipe. It's legit!


Ate mine with a side of mustard pickle pie

So good






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W
LSU Fan
Baton Rouge
Member since Nov 2007
6100 posts

re: Try my Jambalaya recipe. It's legit!




I stopped at the first step.


Boiling chicken instead of browning =






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yellowfin
Illinois Fan
Coastal Bar
Member since May 2006
72588 posts

re: Try my Jambalaya recipe. It's legit!


quote:

Ate mine with a side of mustard pickle pie

So good


who made that shit? that was hilarious






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TigerHam85
Hawaii Fan
59-024 Kamehameha Highway, Haleiwa
Member since Nov 2009
28380 posts
 Online 

re: Try my Jambalaya recipe. It's legit!


fricking el gaucho





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OTIS2
LSU Fan
NoLA
Member since Jul 2008
27863 posts

re: Try my Jambalaya recipe. It's legit!


Good call on the side dish, but I'd think the OP needs to add capers and olives to his recipe to keep it truly authentic.





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