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Carlo Rossi Sweet Red and Burgundy / Livingston Red Rose wines
Posted on 12/4/12 at 8:56 pm
Posted on 12/4/12 at 8:56 pm
Does anyone know if these wines are dry?
Tried googling, but couldnt find an answer. TIA
Tried googling, but couldnt find an answer. TIA
2
Posted on 12/4/12 at 9:08 pm to heehaw
Hang on. I'm sure a resident sommelier will show up soon to solve this puzzle.
Posted on 12/4/12 at 9:15 pm to OTIS2
Very comparable to a bottle of opus one properly stored for 5-7 years...
Posted on 12/4/12 at 10:27 pm to Tiger Attorney
The Carlo Rossi Paisano with the 2010 vintage in the half gallon is preferable to their burgundy. It must be decanted for at least an hour before serving and as most know, served chilled to at least 45 degrees. 
enjoy. But really, wine is as only good as it tastes to you. Both the red and the burgundy are fairly dry. The Paisano is fruity. These are best served after several good bottles of wine once everyone's palate has been tainted. Kind of like serving the good beer before you pull out the natty light
enjoy. But really, wine is as only good as it tastes to you. Both the red and the burgundy are fairly dry. The Paisano is fruity. These are best served after several good bottles of wine once everyone's palate has been tainted. Kind of like serving the good beer before you pull out the natty lightThis post was edited on 12/4/12 at 10:33 pm
Posted on 12/4/12 at 10:34 pm to heehaw
Carlo Rossi? Doesn't that come by the gallon? You fancy mother fricker you.
Posted on 12/4/12 at 10:49 pm to offshoreangler
When I buy wine I get the most I can for my dollar. I dont just sip on it.
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