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Message
Thanksgiving side advice
Posted on 11/14/12 at 4:19 am
Posted on 11/14/12 at 4:19 am
I recently decided to boil some radishes and really liked the texture and flavor of them. I want to somehow turn this into a side dish I could serve at Thanksgiving. Anyone one have any ideas as to what would go good with them or any recipes I could use them in. Im also planning or serving a potato and leek soup and blanched Brussels sprouts with bacon, if that helps.
3
Posted on 11/14/12 at 4:46 am to Whitrabbt
Try mixing the radishes with mashed
cauliflower as a casserole type dish. Boil them then slice as thin as possible and mix the two together. I hope you are planning more cooking time than just blanching the BS.
cauliflower as a casserole type dish. Boil them then slice as thin as possible and mix the two together. I hope you are planning more cooking time than just blanching the BS.
Posted on 11/14/12 at 8:27 am to Whitrabbt
Does it have to be a side dish or can it be an appetizer? Radish dip is made by combining your blanched radishes with garlic and cream cheese.
Posted on 11/14/12 at 9:13 am to Whitrabbt
Roasted radishes are so good.
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