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Favorite team:Notre Dame 
Location:Shreveport
Biography:
Interests:
Occupation:Chemist
Number of Posts:421
Registered on:11/20/2009
Online Status: Online

Recent Posts

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re: Anybody going to the range tomorrow? - Whitrabbt
I've found that my 10-22 is really picky about what it likes to eat. If it's not a kind of ammo that my gun likes every other round with jam, now once you find the right ammo that thing is perfect....
Posted on Outdoor Board
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re: Sweet Potato Hash: Gameday Edition (Recipe + Pics) - Whitrabbt
I do believe that that may be the purpose of this board....
Posted on Food and Drink
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re: When did Trump become a Racist? - Whitrabbt
He was 17 when that suit was filed...
Posted on Political Talk
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re: Is there anything on this planet better than lifesaver gummies - Whitrabbt
What was that thing we used to eat back in the day? What was it......oh yeah, pussy....
Posted on O-T Lounge
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re: WTF? Just watched the video for "Hunger Strike" by Temple of the Dog...... - Whitrabbt
You should watch PJ20, awesome documentary and it goes into detail about all this....
Posted on Music Board
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re: Sauce for Grilled Redfish - Whitrabbt
Nantua Sauce would probably fit what you are going for...
Posted on Food and Drink
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re: Getting an AR next week - Whitrabbt
What do you mean "stamp"?...
Posted on Outdoor Board
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re: Longterm the Baton Rouge protests will affect BR real estate and investment - Whitrabbt
I find it funny how every day his posts are losing steam. Yesterday it was mass hysteria, pandemonium, looting, murder, and chaos, today its "oh, well our property values are gonna suffer". Im excited to see what tomorrow brings, 0.02$ rise in gas prices maybe?...
Posted on O-T Lounge
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re: Best literature for self-ed. on first time home purchase - Whitrabbt
I would be interested in this information also, thanks....
Posted on Money Talk
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re: A-Bears lake house on Toledo Bend - Whitrabbt
Haha...
Posted on Outdoor Board
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re: What's the last beer you've drain poured? - Whitrabbt
I've only remember ever drain pouring 2 beers. 1) Southern Teir - Creme Brulee Stout, that thing was nothing but sugar. 2) Twisted Pine - Billy's Chilies, couldn't stand this one the flavor was ok but it had almost a slimy texture to it from all the peppers, very off putting....
Posted on Food and Drink
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re: I just picked up a filet of Copper River Salmon from Rouses - Whitrabbt
I think the real question is what are you gonna do with it?...
Posted on Food and Drink
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re: The Blind Pelican(St. Charles) - Just sat 2 hrs plus with no food - Whitrabbt
From the yelp reviews it seems like shitty service is the norm for that place....
Posted on Food and Drink
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re: Where to get a cheap beginner saxaphone? - Whitrabbt
Haha, Selmers are anywhere from 3-5k, not middle of the road...
Posted on Music Board
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re: Where to get a cheap beginner saxaphone? - Whitrabbt
I bought a middle of the road Tenor recently for right at 600$. An alto would be considerably less, 300-350 for a mid range alto....
Posted on Music Board
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re: Where to get a cheap beginner saxaphone? - Whitrabbt
Best bet would be going to a pawn shop and buying one that has a recognizable name. Be sure to look it over and that all the keys work properly and the pads seat well with the holes. After you buy I would take it to a music store and have them look at it and change the pads and any cork pieces tha...
Posted on Music Board
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re: Probably the best debut album - Whitrabbt
Yeah, PJ Ten is the right answer here....
Posted on Music Board
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re: Homebrewing Thread: Volume II - Whitrabbt
So I have been thinking about my Watermelon Hefe idea lately and have pretty much decided to make it an American Wheat instead of a Hefe. My next problem would be the actual watermelon flavoring I've read that this is difficult because of how subtle watermelon flavor is. Concentrating it is har...
Posted on Food and Drink
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re: Did this recipe get hacked or is this a salt typo? - Whitrabbt
Salt in the water doesn't add any flavor to the eggs it just lowers the boiling point of the water....
Posted on Food and Drink
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re: Non-Cooks (on a food board) - Whitrabbt
Thats pretty much how I taught myself to cook, just try things if it doesn't work learn what you did wrong and try again next time....
Posted on Food and Drink
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