BBQ Sauce Recipe - Post Yours

No amounts to give you as I don't measure the stuff.

Diced onion and garlic sauteed in butter or margarine until translucent, One sliced lemon. L&P sauce, tomato paste, cider vinegar, seasonings like Tonys or SYM all cooked down for about thirty minutes, then dry sherry added to it. I have had friends eat that stuff alone out of the pot.

quote:

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Should I substitute Worcestershire for the apple cider vinegar? or just add the cider in with it all? I'm seriously wanting to try different methods of bbq this weekend.

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I would just add some. Ac vinegar is my base, but i like eastern carolina style bbq.

Because I have an OCD side to me when I'm cooking (only),
(Until I cook and taste it, I wont know the exacts but here goes)
-2/3 cup onion diced
-1 diced garlic
-2-4 tbsp butter
-Saute until clear
Next add:
-1 sliced whole lemon,
-2/3 cup LP sauce (A1 & Worcestershire),
-1-2 cans Tomato paste,
-2/3 cup Cider Vinegar
-Tony's
Cook down for 30 mins
Add:
Dry Sherry Wine

Sounds Fuggin amazing.
I cant wait to try this.

10-4

I'll x3 everything or more. Just feeding 4 this weekend.

BTW, thanks for the recipe

don't need a recipe. i use this:

2:1 Ketchup to Apple cider vinegar
tsp salt
tbl molasses
tsp black pepper
2 tbl brown sugar
1 tbl minced garlic

Cook down till the garlic gives off its good flavor.

:heaven:

quote:

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don't need a recipe. i use this:

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Here's the recipe for it:

Ville Platte Barbecue Sauce (Jack Miller Clone)

1 cup yellow mustard
1 cup vegetable oil
2 1/2 cups dried chopped onions (8 oz by weight)
5 cups warm water
10 oz bottle Worcestershire sauce
1 cup catsup
6 Tbs tomato paste
3/4 cup chili sauce
6 Tbs sugar
1/4 cup margarine
2 tsp garlic powder
2 tsp smoked paprika
1 tsp Louisiana hot sauce
1 tsp chili powder

1. Pour warm water over the dried onions in a bowl and allow to rehydrate for 30 minutes.

2. Into a pot of suitable size, put the all of the ingredients, including the onion water, and simmer for 2 hours or more, until the onions are very soft.

3. For basting sauce, take a portion of the sauce and add an equal amount of vegetable oil and heat. Use the top part of this mixture (the oil) for basting on the grill. The thicker sauce on the bottom can be painted on the meat during the last few minutes of cooking or served with the meat as a table sauce.

Yield: 2 quarts

Cooking Times
Total Time: 2 hours and 30 minutes

Source: Stadium Rat

These are pretty approximate measurements, not exact. Kind of western NC style, A college buddy of mine made it like this, and I do to this day. Good stuff to mop on.

1 cup of apple cider vinegar
1/4 cup of ketchup
A dash yellow mustard
1/4 cup of brown sugar
2 teaspoons of red pepper flakes
2 teaspoons of onion powder
1 teaspoon salt
2 teaspoons of coarse black pepper

I mix this up in a mason jar, and shake it well before using.

Easy to make, and good. No cooking involved in making it.

Tomatoes
Onion
Oregano
Garlic
White Pepper
'Montado' white wine
Mountain honey
Pimentón