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Started By
Message
Cottage Cheese... Who eats that shite?
Posted on 11/8/12 at 12:37 am
Posted on 11/8/12 at 12:37 am
I like tons of cheeses, but that isn't one of them.
28
Posted on 11/8/12 at 12:38 am to NATidefan
Goes great with salsa or peanut butter.
This post was edited on 11/8/12 at 12:39 am
Posted on 11/8/12 at 12:38 am to NATidefan
when i think i cottage cheese i think da back of a fat broads thighs 
Posted on 11/8/12 at 12:39 am to NATidefan
Posted on 11/8/12 at 12:39 am to heehaw
I think of curdled milk.
Posted on 11/8/12 at 12:40 am to NATidefan
I like it once in awhile in small amounts with lots of salt and pepper.
Posted on 11/8/12 at 12:40 am to NATidefan
who's he, not i
Posted on 11/8/12 at 12:40 am to MrBobDobalina
more cushion for the pushin
Posted on 11/8/12 at 12:41 am to NATidefan
so many people like it that it's become a cottage industry
Posted on 11/8/12 at 12:41 am to Hedonismbot
I hope you're kidding, that sounds even worse.
Posted on 11/8/12 at 12:46 am to BTHog
quote:
I like it once in awhile in small amounts with lots of salt and pepper.
It's also good on Triscuit, with a little salt n pepper.
Posted on 11/8/12 at 12:48 am to RogerTheShrubber
Everything is good on a triscuit, that doesn't count. Especially those tomato and basil ones
Posted on 11/8/12 at 12:49 am to NATidefan
quote:
I think of curdled milk.
That's kind of what cheese is.
Posted on 11/8/12 at 12:51 am to RogerTheShrubber
Yeah, but most cheeses don't look like curdled milk.
Posted on 11/8/12 at 12:52 am to NATidefan
quote:
Yeah, but most cheeses don't look like curdled milk.
Well, yeah...unless they are a processed cheese...they do. Every take cheddar and break it? It's just compacted curds.
Posted on 11/8/12 at 12:53 am to NATidefan
quote:
Everything is good on a triscuit,
Truth
Posted on 11/8/12 at 12:55 am to RogerTheShrubber
It's not all wet and slimy though. And it taste way fricking better, can't beat some cheddar.
Posted on 11/8/12 at 12:58 am to NATidefan
quote:
Everything is good on a triscuit, that doesn't count
Everything tastes better when it SITS ON A RITZ
Posted on 11/8/12 at 12:58 am to NATidefan
Cottage Cheese on chips
Posted on 11/8/12 at 12:59 am to RogerTheShrubber
Fresh mozzarella in oil on a triscuit and then heated on a charcoal grill is the fricking bomb, fwiw.
This post was edited on 11/8/12 at 1:00 am
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