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Chicago Al's on ONeal
Posted on 10/10/12 at 1:49 pm
Posted on 10/10/12 at 1:49 pm
still the best hot dogs in town. And the only place in town you can get an Italian Beef sandwich, which is damn good stuff.
6
Posted on 10/10/12 at 2:08 pm to Lloyd Christmas
Love the Italian beef, nice and sloppy.
Posted on 10/10/12 at 3:23 pm to Lloyd Christmas
You been to Frankie's on Perkins? How's it compare?
Posted on 10/10/12 at 3:51 pm to raisinbran
quote:
You been to Frankie's on Perkins? How's it compare?
really different.
Chicago Al's serves an authentic Chicago Dog and Polish, along with the Chicago-style Italian Beef.
Frankies has a variety, some hits, some misses.
Posted on 10/10/12 at 3:59 pm to Lloyd Christmas
quote:
some hits
Which ones?
Posted on 10/10/12 at 4:07 pm to PBeard
quote:
Which ones?
To tell the truth, have only been there once since the new ownership, my misses were before that. Guess I should go try out the menu. Got the bacon wrapped dog with chili and cheese, good but that heartburn was bad after, ha
Posted on 10/10/12 at 8:02 pm to Lloyd Christmas
Does Al's still have that fluorescent green, glow-in-the-dark pickle relish? I've never seen food that color, except maybe a spearmint snowball.
Posted on 10/10/12 at 10:25 pm to hawkster
quote:
Does Al's still have that fluorescent green, glow-in-the-dark pickle relish?
Yep
Posted on 10/11/12 at 12:13 pm to hawkster
quote:
Does Al's still have that fluorescent green, glow-in-the-dark pickle relish? I've never seen food that color, except maybe a spearmint snowball.
wouldnt be a Chicago Dog without it
Posted on 10/11/12 at 12:39 pm to Lloyd Christmas
quote:what is this?
an Italian Beef sandwich
Posted on 10/11/12 at 12:57 pm to madamsquirrel
quote:
what is this?
Yank version of our RB poboy.
Bread isn't as good though.
Posted on 10/11/12 at 1:00 pm to BRgetthenet
quote:
Bread isn't as good though.
Bread isnt as good, but toppings are better IMO. Giardiniera for the win
This post was edited on 10/11/12 at 1:01 pm
Posted on 10/11/12 at 1:14 pm to Lloyd Christmas
Red pepper, onion, celery in the au jous..right?
I haven't had that in a long time. That one looks badass.
I haven't had that in a long time. That one looks badass.
Posted on 10/11/12 at 1:31 pm to BRgetthenet
quote:
Red pepper, onion, celery in the au jous..right?
some carrots usually in there too, and sometimes other stuff. usually some chopped peppers in addition to red pepper flakes
Posted on 10/11/12 at 1:46 pm to BRgetthenet
quote:
Yank version of our RB poboy.
Probably the other way around.
Posted on 10/11/12 at 2:56 pm to RedHawk
Leidenheimer started making bread in 1896. So as far as I'm concerned, the poboy is older.
Posted on 10/11/12 at 6:01 pm to Lloyd Christmas
i need to try it out
Posted on 10/13/12 at 10:51 am to zztop1234
I need to try that Italian roast beef!!!
Posted on 10/13/12 at 11:28 am to Lloyd Christmas
sloppiest sandwich i've ever encountered!
LOVE IT
I might have to go get one today, it's been awhile.
LOVE IT
I might have to go get one today, it's been awhile.
Posted on 10/13/12 at 12:38 pm to lsufan9193969700
It's great, and they don't skimp on the portion.
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