EWE TIGER LSU Fan Houma Member since Sep 2009 644 posts Online
Who else is cooking gator today? (Posted on 10/6/12 at 10:01 am)
And how are you cooking it?
I've only cooked it once, and it was at a tailgate and unplanned. Just threw it in some Louisiana hot sauce for about an hour and deep fried it bare (no flour, batter, etc). Came out pretty good so I was gonna do the same today. Although I wouldn't mind doing something like Sammy's blackened gator.