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Started By
Message
"Mediterranean Food of the Sun" by J. Clark and J. Farrow
Posted on 10/4/12 at 9:02 pm
Posted on 10/4/12 at 9:02 pm
It's a show piece of a cookbook focusing on the cuisine of Southern Europe and North Africa. A great read and some very nice recipes if you have an interest in this style of cuisine.
This post was edited on 10/4/12 at 9:03 pm
2
Posted on 10/4/12 at 9:52 pm to OTIS2
I would love to read this, but due to that youngest angel of yours, he said that "ive never read a book", so I shouldn't break my streak..
Posted on 10/4/12 at 9:54 pm to Ole Geauxt
It has a mess of pictures, Geauxt...
Posted on 10/4/12 at 10:00 pm to OTIS2
quote:hot damn! any scratch and sniffs?
It has a mess of pictures, Geauxt...
your thread about Mediterranean food was falling to the bottom of the Mediterranean without an anchor and I didnt want that to happen... There are some folks out there that have read a book and it would be a shame to miss this one...
Posted on 10/4/12 at 10:07 pm to Ole Geauxt
I'll loan it to you..the recipes will go well with wine so it'll put you in good stead with the boss...
Posted on 10/4/12 at 10:09 pm to OTIS2
we bought the wineaux 2 cases the other day in BR..
Posted on 10/4/12 at 10:12 pm to Ole Geauxt
We'll see how that works out for ya'...if good, I expect a commission.
Posted on 10/4/12 at 10:17 pm to OTIS2
Im shocked this thread is still bein bumped....
Oh i see who
Oh i see who
Posted on 10/4/12 at 10:18 pm to OTIS2
Is there a falafel recipe? I still can't make decent falafels from scratch.
This post was edited on 10/4/12 at 10:23 pm
Posted on 10/4/12 at 10:19 pm to bossflossjr
if this book has a scratch n' sniff section in there, i'm gonna borrow it before Otis uses up all the good smells..
Posted on 10/4/12 at 10:22 pm to bossflossjr
Boss, this book has 30 or more lamb recipes.
Posted on 10/4/12 at 10:24 pm to Zappas Stache
Yep, Zap. Page 77. I assume you want me to post it?
Posted on 10/4/12 at 10:26 pm to Ole Geauxt
Geauxt, I done tore one of the lamb pictures scratchin' it so much.
Posted on 10/4/12 at 10:27 pm to OTIS2
does it have a good tomatoey gumbo recipe with lots of okra in it for GG?
Posted on 10/4/12 at 10:28 pm to Ole Geauxt
Oh yea.
Posted on 10/4/12 at 10:29 pm to OTIS2
quote:
Yep, Zap. Page 77. I assume you want me to post it?
Yes....unless you want me to call you an arse.........please......
Posted on 10/4/12 at 10:30 pm to OTIS2
quote:
I done tore one of the sheep pictures scratchin' and smelln' it so much.
Posted on 10/4/12 at 10:40 pm to Zappas Stache
Falafel
3/4 cup dried chickpeas
1 large onion, diced
2 garlic cloves, diced
4 T parsley
1 t cumin seeds, crushed
1 t coriander seeds,crushed
1/2 t baking powder
Salt and fresh pepper
Oil for frying
Pita bread and a yogurt cucumber sauce
Cover the chickpeas with water and soak overnight.
Drain the cp's and cover with water in a boiler. Bring to a boil, cut to a simmer and go for an hour. Drain.
Put cp's in a food processor with the onion, garlic, parsley.cumin, coriander,and baking powder. Salt and pepper to taste. Process to a paste.
Shape to walnut sized balls, flatten slightly, and fry in 2 inches of oil until golden. Serve with the pita and yogurt sauce.
3/4 cup dried chickpeas
1 large onion, diced
2 garlic cloves, diced
4 T parsley
1 t cumin seeds, crushed
1 t coriander seeds,crushed
1/2 t baking powder
Salt and fresh pepper
Oil for frying
Pita bread and a yogurt cucumber sauce
Cover the chickpeas with water and soak overnight.
Drain the cp's and cover with water in a boiler. Bring to a boil, cut to a simmer and go for an hour. Drain.
Put cp's in a food processor with the onion, garlic, parsley.cumin, coriander,and baking powder. Salt and pepper to taste. Process to a paste.
Shape to walnut sized balls, flatten slightly, and fry in 2 inches of oil until golden. Serve with the pita and yogurt sauce.
This post was edited on 10/4/12 at 10:59 pm
Posted on 10/4/12 at 10:41 pm to Ole Geauxt
quote:
does it have a good tomatoey gumbo recipe with lots of okra in it for GG?
You're pushing me to my limits, OG, talking about that Picadilly style gumbo with my initials in the same sentence. Don't be surprised if something startles you in the night. It won't be your imagination. Stay away from black cats and ladders, too.
Posted on 10/4/12 at 10:44 pm to Gris Gris
Oh shite...must be some blood in the water. Damn you Geauxt, I told you to cover that blister..
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