- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best pasta for Pastalaya
Posted on 9/11/12 at 10:06 am
Posted on 9/11/12 at 10:06 am
Leaning toward bowtie
Posted on 9/11/12 at 10:10 am to PBeard
I prefer rotini, personally.
Posted on 9/11/12 at 10:27 am to PBeard
Is it ironic that you are leaning toward a pasta not listed in your picture?
Posted on 9/11/12 at 10:28 am to PBeard
I prefer rotini, but it definitely limits the amount of pasta you can cook vs the flat noodels. For big groups spaghetti or linguine wins. For at home, I like rotini. All the goods get mixed in the pasta.
Posted on 9/11/12 at 10:28 am to Bleeding purple
Bow tie and butterfly are the same.
I use bow tie, too.
I use bow tie, too.
Posted on 9/11/12 at 11:43 am to colorchangintiger
manicotti or rotini
Posted on 9/11/12 at 11:56 am to oompaw
quote:
manicotti
Do you stuff the jambalaya mixture into the manicotti shells? I don't understand this.
Posted on 9/11/12 at 11:57 am to PBeard
i usually use linguine. but have used spaghetti before as well.
Posted on 9/11/12 at 11:58 am to Gris Gris
your gumbo is starting to look a little "thin".. time to maybe tighten the roux?
This post was edited on 9/11/12 at 11:58 am
Posted on 9/11/12 at 12:01 pm to Ole Geauxt
I don't like thick gumbo, OG. That's one reason I don't use the okra! I prefer a little file' with seafood gumbo but not enough to make it muddy.
Posted on 9/11/12 at 12:02 pm to Gris Gris
straw?
i just think that picture of it is getting thinner and thinner..
i just think that picture of it is getting thinner and thinner..
Posted on 9/11/12 at 12:03 pm to Ole Geauxt
quote:
i just think that picture of it is getting thinner and thinner..
That's your eyes going bad, OG.
Posted on 9/11/12 at 12:06 pm to Gris Gris
quote:add that to the list too..
That's your eyes going bad, OG
y'all carry on with yer noodle discussion..
Posted on 9/11/12 at 12:11 pm to Ole Geauxt
quote:
y'all carry on with yer noodle discussion
Why thank ya, OG. I'm anxious to find out how the manicotti is used in pastalaya.
Posted on 9/11/12 at 1:23 pm to PBeard
It's not on there, but I've had it with penne pasta. It held up very well and carried the flavors of the dish.
Popular
Back to top
Follow TigerDroppings for LSU Football News