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Started By
Message
Anyone got any Good Dove Recepies?
Posted on 9/3/12 at 9:09 pm
Posted on 9/3/12 at 9:09 pm
Killed a few doves this weekend and was looking for a way to cook them. Usually just roast them and make them in a rice and gravy but want to try something different!
This post was edited on 9/3/12 at 9:10 pm
7
Posted on 9/3/12 at 9:12 pm to aduran5
quote:
roast them and make them in a rice and gravy
By far my favorite way to eat them.
You can always grill the breasts with bacon and jalapenos, but you're wasting the rest of the bird...
Posted on 9/3/12 at 9:13 pm to aduran5
Cut slits n breast, put sliced jalapeno pepper and cream chease in it, wrap in bacon. Sprinkle some tonys on it, can maranate in dales season if you want also. Throw on grill.. Eat!
Posted on 9/3/12 at 9:15 pm to VolsFan24
that looks awesome
have tried things similar to that with ducks and have loved it may have to try that
have tried things similar to that with ducks and have loved it may have to try that
Posted on 9/3/12 at 9:18 pm to aduran5
quote:
that looks awesome
It is! Those pics were from todays meal! Haha
Posted on 9/3/12 at 9:19 pm to aduran5
Gumbo.
Posted on 9/3/12 at 9:39 pm to aduran5
Wrap in bacon & put on grill
Posted on 9/3/12 at 9:42 pm to VolsFan24
quote:
VolsFan24
I was gonna post exactly that
Posted on 9/3/12 at 9:46 pm to Boats n Hose
Recipes*
Posted on 9/3/12 at 10:13 pm to aduran5
quote:
Usually just roast them and make them in a rice and gravy but want to try something different!
I do this a lot: Take your dove breasts and an equal amount of fresh oysters (canned oysters if you live in the mountains) and just deep fry them or skillet fry them all together. (You can roll em in flour or not. I prefer no flour.) Take a Vidalia onion or other sweet onion and chop it up. Mix the chopped onion with mayonnaise and create a dip with this mixture. The fried dove/oyster dipped into the onion/mayonnaise dip is delicious. Salt and pepper as wanted or liked. Quick, easy, and mighty tasty.
Posted on 9/3/12 at 10:16 pm to aduran5
I always soak the breasts in buttermilk overnight, cut a jalapeno in half length-wise, place the jalapeno between the breast, wrap in thick cut bacon, then melt a little bit of pepper jack on top of them just before you take them off of the grill. 
Posted on 9/3/12 at 10:45 pm to VolsFan24
2 things I need.....
1 to go dove hunting w u bastids
2. To eat a bacon wrapped dove off the grill!
1 to go dove hunting w u bastids
2. To eat a bacon wrapped dove off the grill!
Posted on 9/3/12 at 10:51 pm to aduran5
Brown them up in a stick of butter.
Remove from pot.
Sauté onions and bell peppers.
Add 2 cups of water and a chicken bouillon cube. Let that melt down.
Put doves back in pot. Cover.
Let it cook for about 1 1/2 hrs coverd stirring occasionally.
Add sliced mushrooms if you like.
Thicken up gravy.
Serve over rice
Remove from pot.
Sauté onions and bell peppers.
Add 2 cups of water and a chicken bouillon cube. Let that melt down.
Put doves back in pot. Cover.
Let it cook for about 1 1/2 hrs coverd stirring occasionally.
Add sliced mushrooms if you like.
Thicken up gravy.
Serve over rice
Posted on 9/3/12 at 11:08 pm to SaDaTayMoses
dove n dumplings
Posted on 9/3/12 at 11:16 pm to SaDaTayMoses
That looks good
Posted on 9/3/12 at 11:53 pm to SaDaTayMoses
quote:
SaDaTayMoses
Posted on 9/4/12 at 7:34 am to Clyde Tipton
quote:
Gumbo
Did this yesterday afternoon
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