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Started By
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Crab dip recipe, or another crab app?
Posted on 8/7/12 at 6:29 pm
Posted on 8/7/12 at 6:29 pm
Trying to get rid of some jumbo lump from last night and looking to make a quick app in the next hour.
Posted on 8/7/12 at 6:33 pm to jsquardjj
crab, cream cheese, jalapenos
blend vigorously
blend vigorously
Posted on 8/7/12 at 6:36 pm to jsquardjj
BLUE CRAB & PEPPERJACK DIP
¼ lb. chopped green pepper
¼ lb. chopped red pepper
¼ lb. chopped onion
¼ lb. chopped celery
¼ cup butter
2 oz. white wine
½ cup half & half
½ cup milk
8 oz. cream cheese
8 oz. pepper jack cheese
1 oz. lemon juice
2 oz. mayonnaise
¼ tsp. cayenne pepper
1 tsp. creole seasoning
1 lb. Bayou Blues™ claw crabmeat
In a medium pot, sauté the vegetables with butter approximately 10-15 minutes. Add wine, half & half, milk, lemon, & seasoning—bring to a light boil. Immediately add cream cheese, stir until dissolved. Then add pepper jack and mayonnaise, and crabmeat. Mix well and let simmer for 15 minutes occasionally stirring
This is a recipe I give out when doing cooking demonstrations for customers. You'll love it. Serve hot with tortilla chips, or chilled with club crackers. It's great either way.
¼ lb. chopped green pepper
¼ lb. chopped red pepper
¼ lb. chopped onion
¼ lb. chopped celery
¼ cup butter
2 oz. white wine
½ cup half & half
½ cup milk
8 oz. cream cheese
8 oz. pepper jack cheese
1 oz. lemon juice
2 oz. mayonnaise
¼ tsp. cayenne pepper
1 tsp. creole seasoning
1 lb. Bayou Blues™ claw crabmeat
In a medium pot, sauté the vegetables with butter approximately 10-15 minutes. Add wine, half & half, milk, lemon, & seasoning—bring to a light boil. Immediately add cream cheese, stir until dissolved. Then add pepper jack and mayonnaise, and crabmeat. Mix well and let simmer for 15 minutes occasionally stirring
This is a recipe I give out when doing cooking demonstrations for customers. You'll love it. Serve hot with tortilla chips, or chilled with club crackers. It's great either way.
Posted on 8/7/12 at 6:38 pm to jsquardjj
crab meat
roasted beets
pickled red onion
balsamic glaze
roasted beets
pickled red onion
balsamic glaze
Posted on 8/7/12 at 6:39 pm to jsquardjj
I would say west indies salad if you had overnight...
Posted on 8/7/12 at 7:04 pm to jsquardjj
2 cups sharp cheddar
2 cups mozzarella
2 cups mayo
2 cups chopped green onions
Mix together, fold in 1 lb jumbo lump, put in bread bowl and bake @ 350 for 45 min to an hour
2 cups mozzarella
2 cups mayo
2 cups chopped green onions
Mix together, fold in 1 lb jumbo lump, put in bread bowl and bake @ 350 for 45 min to an hour
Posted on 8/7/12 at 7:07 pm to Tigerpaw123
Crab with any type of cheese
Posted on 8/7/12 at 7:10 pm to Lester Earl
procure beautiful jumbo lump crab meat
add Kraft shredded cheese and mayo
add Kraft shredded cheese and mayo
Posted on 8/7/12 at 7:10 pm to jsquardjj
Google West Indies Salad. You can have a great app in an hour or so.
Posted on 8/7/12 at 7:34 pm to Rohan2Reed
mayo to make it "dippy" i understand, but there is no type of cheese that goes with crab
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