What New Orleans restaurants would you like to have in the Baton Rouge area?

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1. Domenica - We have no modern Italian fare except for OG.

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meh

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3. Cochon & butcher - I like me some pig. Maybe Laffy will let us have theirs since they aren't using it.

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this would do pretty well in BR since those people like to think of themselves as "cajun" yet have no nice cajun restaurants

I would add Borgne to the list. That place really impressed me. The menu is all very progressive south LA food that would do well in BR. we've already seen how a classic nola restaurant like galatoires cannot excel in BR.

i think a good value brunch place like atchafalya would also do well

No. That's why I limited it to 3.

See in Wink's thread it's hard to get past 5.

But I don't foresee us having that problem in this thread.

Parkway ( i need a go to poboy place in BR and they dont have any worthwhile, IMO)

Patois

Commanders

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I would add Borgne to the list.

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I have really enjoyed Borgne twice.

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we've already seen how a classic nola restaurant like galatoires cannot excel in BR

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Galatoire's did fine they were relocating to get out of lease and find a more lunch friendly location. But, BR doesn't lack in the classic creole upscale restaurant options. So I passed on those.

for real. like, what are the choices?

New York Bagel!!!! OMFG!! BrooklYn BoMber best sammich EVAR!!

Bud's Broiler

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Posted by Rohan2Reed BR is severely lacking in sandwich joints. 1) Stein's 2) Parkway 3) Cochon Butcher

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This, but steins has to bring the same beer selection too.

clacys
domenica
patois

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i need a go to poboy place in BR and they dont have any worthwhile, IMO

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I completely agree with this. NOLA has a lot. Can BR just have one??