Ribs already on, 3 racks first. (pics included)

What time do I need to show up for the first ones?

Big boy ribs... nice.

Are those full racks or did you have to cut em to fit in your egg?

Trimmed the edge off to make them fit, not much though.

never done chuck before, does it shred like pork?

2 hours on, just a bit longer, then foil.

this beats my pork fingers, bacon/jalapeno burgers, and jambalaya im currently cooking.

Yes it shreds like pork and it is awesome. I highly suggest trying it.

I usually rub down a 4-5 lb chuck roast and smoke at 235 for 4 hours. I then transfer the roast to a aluminum half pan and add 1/2 cup of beef broth. I top the meat with a half an onion which has been sliced. I then sprinkle a bit of rub over the onions and cover the pan in foil. Place the pan in the oven or cooker at 235 for another 2-3 hours. After cooking the beef should shred up easily using a pair of forks. I then add a cup of my favorite BBQ sauce and mix it into the meat, onion and drippings. Serve in sandwiches or tacos...

Very nice! first sunday with no rain in weeks and i decide to give the egg a break