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Posted on 7/7/12 at 6:13 pm
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 7/7/12 at 6:13 pm
Grilling shish-ka-bobs that consist of steak, purple onion, bell pepper, and squash. Wife made a fresh nanner pudding that is cooling down for her dessert.
Posted by izzy3010
Baton Rouge
Member since Mar 2009
938 posts
Posted on 7/7/12 at 6:16 pm to
TBA/still at work

This post was edited on 7/7/12 at 6:17 pm
Posted by lsutigerbandfan
Amite, Louisiana
Member since Mar 2011
1274 posts
Posted on 7/7/12 at 6:22 pm to
Red beans and rice, eggplant casserole, fried chicken breast, and italian bread.
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 7/7/12 at 6:24 pm to
Somewhere at the Opryland whenever we get there. I'm thinking Mexican but my wife is leaning toward the rainforest cafe

Eta: a big arse burrito with a fried egg on top
This post was edited on 7/7/12 at 10:04 pm
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 7/7/12 at 6:28 pm to
Roasted chicken with rice, gravy and fresh green beans.

Gonna turn out the lights and eat by candlelight so it's romantic. Squeeze lemon and toasted slivered almonds over the green beans and call them haricot vert so it's gourmet.

Total cost $9.46.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66377 posts
Posted on 7/7/12 at 6:38 pm to
quote:

Roasted chicken with rice, gravy and fresh green beans.

Gonna turn out the lights and eat by candlelight so it's romantic. Squeeze lemon and toasted slivered almonds over the green beans and call them haricot vert so it's gourmet.

Total cost $9.46.


Not romantic dude












Posted by izzy3010
Baton Rouge
Member since Mar 2009
938 posts
Posted on 7/7/12 at 6:41 pm to
quote:

Roasted chicken with rice, gravy and fresh green beans.

Gonna turn out the lights and eat by candlelight so it's romantic. Squeeze lemon and toasted slivered almonds over the green beans and call them haricot vert so it's gourmet.

Total cost $9.46.


Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24734 posts
Posted on 7/7/12 at 6:45 pm to
Grilled pizza...
Posted by L Boogie
Texas
Member since Jul 2009
5045 posts
Posted on 7/7/12 at 6:48 pm to
I'm thinking a cheeseburger and fries from P. Terry's...substitute a chocolate milkshake for the coke.
Posted by S
RIP Wayde
Member since Jan 2007
155391 posts
Posted on 7/7/12 at 6:55 pm to
got a pepperoni red baron and chopped up some onions and peppers and added some cheddar. should be done in about 11 minutes. side salad.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 7/7/12 at 7:01 pm to
Dry aged ribeye and fixins at my cookin school

Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 7/7/12 at 7:05 pm to
Sweet and sour sausage, mashed potatoes, and some steamed green beans.
Posted by S
RIP Wayde
Member since Jan 2007
155391 posts
Posted on 7/7/12 at 7:15 pm to
idk if red baron changed their crust recipe or something but that was the best frozen pizza i've ever had. tasted like peter piper pizza.
Posted by nolanola
Member since Nov 2010
7580 posts
Posted on 7/7/12 at 7:21 pm to
quote:

rainforest cafe



Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124258 posts
Posted on 7/7/12 at 7:26 pm to
chili dogs

banana pudding would be clutch right about now
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 7/7/12 at 7:30 pm to
quote:

banana pudding would be clutch right about now


I've already sampled a shitload of it.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48338 posts
Posted on 7/7/12 at 7:31 pm to
Roast and rice and gravy, cheese bread, corn and peas.
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 7/7/12 at 7:42 pm to
Buffalo Wings and MMA.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66377 posts
Posted on 7/7/12 at 8:10 pm to
quote:

banana pudding would be clutch right about now


Had some at my parents' house the other night. It was money
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 7/7/12 at 8:41 pm to
Waiting on salmon in the oven right now.
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