Martini LSU Fan Baton Rouge Member since Mar 2005 24106 posts
re: Grilled asparagus (Posted on 6/15/12 at 9:54 pm to El Josey Wales)
Snap off the woody ends, if thick I peel the skin a bit, wrap in prosciutto and let cook over low heat about ten minutes. I like mine a bit more cooked than most, just past the crunch stage.
re: Grilled asparagus (Posted on 6/15/12 at 10:01 pm to Kim Jong Ir)
No need for a basket, just don't be that guy that places them on the grill parallel to the way the grates run.
Wrap three or so in a strip of bacon, securing them with soaked toothpicks and spiral up like a candy cane. Grill until the bacon is the way you like it.
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