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Started By
Message
Are Canadian geese good eating?
Posted on 6/13/12 at 7:02 pm
Posted on 6/13/12 at 7:02 pm
These bastards leave me presents every morning on my back porch
6
Posted on 6/13/12 at 7:03 pm to TigerTatorTots
*Canada Geese
Posted on 6/13/12 at 7:19 pm to TigerTatorTots
I've always heard that canadas taste better than snows but they're no where close to specks. I've never eaten one though, so take it fwiw
Posted on 6/13/12 at 7:21 pm to TigerTatorTots
but no, they're tough I've heard. People shoot the hell of them up north but that's cuz they don't have our supply of specks 
Posted on 6/13/12 at 7:47 pm to TigerTatorTots
Goose breast, filleted, stuffed with jalapenos and cream cheese, and grilled on the pit are awesome! 
Posted on 6/13/12 at 7:48 pm to Inspector37
Rat with wings
Posted on 6/13/12 at 8:07 pm to Bushwood
They are the toughest bird ever to pluck I know that for a fact. I hunted them in Arkansas a lot but I never ate them
Posted on 6/13/12 at 8:50 pm to guesswho
You don't pluck a goose, skin it, fillet the breast and either save the rest of the carcass for a gravy or throw it.
Posted on 6/13/12 at 8:56 pm to TigerTatorTots
middle of the road as far as geese go...I eat them, because I like to hunt them, but all geese pretty much suck IMO....ok if you can kill enough of them to fillet breasts and make sausage, though...
This post was edited on 6/13/12 at 9:50 pm
Posted on 6/13/12 at 8:58 pm to Inspector37
Skin em, breast em, mix em with pork and make sausage.
Save all the legs, pressure cooker for 20, transfer to crock pot, cover with your favorite bbq sauce and they are awesome!
Save all the legs, pressure cooker for 20, transfer to crock pot, cover with your favorite bbq sauce and they are awesome!
This post was edited on 6/13/12 at 9:00 pm
Posted on 6/13/12 at 8:59 pm to eyepooted
quote:
Save all the legs, pressure cooker for 20, transfer to crock pot with your favorite bbq
hmmmmm...sounds like a damn good idea....
Posted on 6/13/12 at 9:23 pm to eyepooted
quote:
Skin em, breast em, mix em with pork and make sausage.
Save all the legs, pressure cooker for 20, transfer to crock pot, cover with your favorite bbq sauce and they are awesome!
this. makes for great sausage
Posted on 6/13/12 at 9:29 pm to jimbeam
quote:Thanks.
jimbeam
*Canada Geese
Posted on 6/13/12 at 9:42 pm to TigerTatorTots
They probably taste no different than American geese. Canada Geese taste good, though.
Posted on 6/13/12 at 9:49 pm to jimbeam
I was coming to post that
Posted on 6/13/12 at 10:44 pm to Fishhead
So they are called Canada Geese and not Canadian Geese? Color me flabbergasted
Posted on 6/14/12 at 5:46 am to TigerTatorTots
Yes canadian geese reference all geese that are native to Canada. Canada geese is their actual name.
Posted on 6/14/12 at 8:12 am to KingRanch
They are def better than snows. Went on a hunt in Lubbock, TX and killed a ton of em.
Highly recommend the goose sausage!
Or dice em up and put em on skewers for shishkabobs with bacon, onions, bellpeppers.
Highly recommend the goose sausage!
Or dice em up and put em on skewers for shishkabobs with bacon, onions, bellpeppers.
Posted on 6/14/12 at 9:39 am to eyepooted
quote:
Save all the legs, pressure cooker for 20, transfer to crock pot, cover with your favorite bbq sauce and they are awesome!
Yep that pressure cooker will make even a bastard skunk taste delicious and tender!
Posted on 6/14/12 at 10:30 am to Thunder
Sky carp. Only way I cn eat them is the before-mentioned Jal/CreamCheese/bacon skewers. Tried gumbo, pot roast etc. Terrible.
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