Patrick O Rly New Orleans Saints Fan y u do dis? Member since Aug 2011 25585 posts
Anyone cooked meat directly on charcoal before? (Posted on 5/14/12 at 11:05 am)
I got the idea from watching Good Eats. I'm making steak and chicken fajitas, and I've got a half inch piece of flank steak. I'm thinking about 1:30 on each side should do I(I'm just gonna cook the chicken normally). Does anyone have any experience with this? Is there something else I should keep in mind.
crimsonsaint New Orleans Saints Fan Member since Nov 2009 28854 posts Online
re: Anyone cooked meat directly on charcoal before? (Posted on 5/14/12 at 11:18 am to Patrick O Rly)
I've never done it. Seems like it would burn to a crisp and taste like beef jerky coated in charcoal. I've cooked stuff wrapped in foil on top coals but not bare.
BottomlandBrew LSU Fan New Orleans Member since Aug 2010 6629 posts
re: Anyone cooked meat directly on charcoal before? (Posted on 5/14/12 at 11:25 am to Patrick O Rly)
I did it recently on accident, but it was pecan wood and not charcoal. I was cooking some chicken breast on skewers over a camp fire. I had my bricks set too low and when I placed my chicken over the fire they sat right on the coals. Said "screw it" and left them there.