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Saturday Grilling
Posted on 4/27/12 at 7:50 pm
Posted on 4/27/12 at 7:50 pm
Gonna be grilling tomorrow and I am definately doing steak now weither that will be beef or tuna I haven't decided. I am also wanting to grill some vegetables what would yall recommend? I was kinda thinking about maybe some asparagus or green onions.
7
Posted on 4/27/12 at 7:55 pm to Whitrabbt
Cant go wrong with shrooms in any way, shape, form, or fashion.
Posted on 4/27/12 at 7:56 pm to El Josey Wales
How would you recommend grilling shrooms?
Posted on 4/27/12 at 7:58 pm to Whitrabbt
Season them and put them on a skewer by themselves or with some friends like chicken, sausage, beef, onion, bell pepper, etc. I have also wrapped them up in foil with butter, garlic, onions, butter, little soy sauce, etc. Cant go wrong either way.
Posted on 4/27/12 at 7:59 pm to El Josey Wales
I would seperate your meats and veggies
Posted on 4/27/12 at 8:01 pm to Jones
Yeah im not lookin to do kabobs just sides.
Posted on 4/27/12 at 8:05 pm to Whitrabbt
Ill throw them on the grill with some seasoning. I really like mushrooms so basically just thrown on the grill with minimal added to them and i love it
I also boil them with crab boil
I also boil them with crab boil
Posted on 4/27/12 at 8:13 pm to Whitrabbt
Yea on asparagus, not so much on grilled green onions.
Posted on 4/27/12 at 8:24 pm to TorNation
Just buy some whole portabellas, season with salt,pepper and olive oil and put the bitches on. Very good grilled, be it charcoal or gas.... better charcoal 
Posted on 4/27/12 at 8:27 pm to Whitrabbt
I like to get the big portabella mushrooms and stuff them with bell pepper and cheese and whatever seasonings you like- I usually just use salt pepper, a little olive oil and Worcestershire. Before you stuff, take the stem and veins out.
ETA: Grill on the top rack away from direct heat so the shrooms don't burn.
ETA: Grill on the top rack away from direct heat so the shrooms don't burn.
This post was edited on 4/27/12 at 8:28 pm
Posted on 4/27/12 at 11:03 pm to LSUGUMBO
Asparagus, maters, shrooms
Posted on 4/28/12 at 12:41 am to Whitrabbt
I like asparagus squash and zuchinni on the grill. my cousins always do green onions.
Posted on 4/28/12 at 12:59 am to madamsquirrel
Romaine hearts
Posted on 4/28/12 at 1:10 am to TorNation
Green onions with some pam and salt pepper and garlic salt charred then slathered with some olive oil (post grill) is fricking delicious bro.
Posted on 4/28/12 at 5:36 am to Whitrabbt
Fresh corn on the cob in the husk FTW
Posted on 4/28/12 at 6:37 am to Whitrabbt
Can't go wrong with squash, zucchini, purple onions seasoned, in a butter sauce wrapped in foil.
Posted on 4/28/12 at 7:02 am to StinkDog12
Fresh corn on the cob in the husk
+1
Grilled some last weekend.
+1
Grilled some last weekend.
Posted on 4/28/12 at 10:10 am to LSUFanNTX
quote:
LSUFanNTX
Saturday Grilling
Fresh corn on the cob in the husk
+1
Grilled some last weekend.
i'm a huge fan of this.
Posted on 4/28/12 at 10:30 am to Whitrabbt
Do both, tuna as an app salad(no not that disgusting thing with mayo, a spring mix with balsamic vinagrette go with a raspberry), and boeuf as an entree. REd potatoes with onion and garlic(drenched in olive oil and SYM) for the starch, asparagus and beets for the sides.
Posted on 4/28/12 at 10:31 am to kfizzle85
quote:
Green onions with some pam and salt pepper and garlic salt charred then slathered with some olive oil (post grill) is delicious bro.
I will definitely give it a try!
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