Cooking Croatian: Lamb "stew" from No Reservations

*Highlighted the questions for the tl;dr.

I have trawled the internets for for hours the past few days, used google translate to translate websites in Croatian, and I've come up with a fat goose egg here. So I come to the last bastion of hope, the F&D Board.

Did anyone see this episode last week (or this week, IDK it was on the DVR)? At the tail end they were at a winery on a coastal island and this guy was making this "stew." The only thing they said was it had been cooking for hours and it had lamb (and other assorted meats that they did not name). It looked delicious, but I can't find shite on this. Can be seen here around the 1 min mark for a brief moment.

It looked like it was basically a tomato base, but it was lighter in color than what I would typically think a tomato-based "stew" would look like. I'm sure there's wine in there, and I was assuming it was red, but maybe its white? Apparently ~70% of their wine production is white, but the coastal area is mostly red, and they were on the coast, so I'm not sure. Before they served it the guy dumped the rice into the pot with the meat and let it cook together.

So I ask, does anyone know of a place with Croatian recipes? I found plenty for "Croatian lamb stew," but they all had peas in it and this most definitely did not, which I think is due to most of the recipes being the inland region instead of the coastal region, and they were served over rice, as opposed to having the rice incorporated (I'm pretty sure its aborio based on looking silky and the way in which it was cooked, and the strong Italian influence on this part of the region they mentioned during the show).

I think I can craft it up by getting a feel for the spices Croatians use (not hard to find) and modelling it off of an Italian dish, but I was hoping someone might have more insight into the actual dish.

Lastly, does anyone know where you can get lamb shoulder and Croatian wine in Houston? I haven't looked for the shoulder yet, but Spec's didn't have any. Another search pulled up some place called Houston Wine Merchant, but they only had Slovenian wine, not Croatian. I planned on substituting it with Primitivo from Puglia since my searches said this was comparable, but as stated, I'm not even sure its red, and now that I look at that video again, I'm pretty sure its not. Any help here from some Croats is appreciated.