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What's the best way to cook a steak?
Posted on 3/10/12 at 3:20 pm
Posted on 3/10/12 at 3:20 pm
I just picked up some filets and rib-eyes from Calandro's and I was wondering how do some of you cook your steak. Do you marinate it first? If so, how long and with what? Do you grill it or stove top it?
I usually season it with salt and pepper. I let it sit in some Worcestershire sauce if I have any. Sometimes I pan fry it and sometimes I grill it.
What's your best/favorite method?
I usually season it with salt and pepper. I let it sit in some Worcestershire sauce if I have any. Sometimes I pan fry it and sometimes I grill it.
What's your best/favorite method?
17
Posted on 3/10/12 at 3:21 pm to IMJ127
medium rare
Posted on 3/10/12 at 3:21 pm to IMJ127
Worcester, salt and pepper, red pepper flakes, garlic powder, onion flakes. My best creation.
Posted on 3/10/12 at 3:22 pm to IMJ127
quote:
What's the best way to cook a steak?
You cook yours ?
Posted on 3/10/12 at 3:22 pm to IMJ127
Food & Drink board will yield better responses for you.
Posted on 3/10/12 at 3:22 pm to IMJ127
Montreal Steak rub. Rare.
Posted on 3/10/12 at 3:23 pm to busey
I have some of that but I've never used it.
Posted on 3/10/12 at 3:23 pm to busey
You're back bus?
Posted on 3/10/12 at 3:24 pm to IMJ127
- Let the steak sit on the counter for 30 minutes
- Preheat oven to 500
- Very lightly season with Salt and Pepper and a few drops of L&P on each side.
- Sear each side of the steak (90-120 seconds a side) on a hot cast iron skillet on your stove.
- Place the steak on the skillet in the oven for 3-5 minutes.
- You can add some melted butter on it if you prefer after removing it from the oven.
- Preheat oven to 500
- Very lightly season with Salt and Pepper and a few drops of L&P on each side.
- Sear each side of the steak (90-120 seconds a side) on a hot cast iron skillet on your stove.
- Place the steak on the skillet in the oven for 3-5 minutes.
- You can add some melted butter on it if you prefer after removing it from the oven.
This post was edited on 3/10/12 at 3:26 pm
Posted on 3/10/12 at 3:24 pm to IMJ127
I like it on the grill, season it with Weber Steak seasonings. If you marinate it, it may cause flare ups so be ready for that.
Medium heat, 5 min on each side, medium rare for the win!
Medium heat, 5 min on each side, medium rare for the win!
This post was edited on 3/10/12 at 3:26 pm
Posted on 3/10/12 at 3:24 pm to IMJ127
quote:
I usually season it with salt and pepper. I let it sit in some Worcestershire sauce
This plus I add minced garlic
Posted on 3/10/12 at 3:25 pm to busey
Butter and what ever seasoning you like. heat the butter and seasoning on the stove and pour it on your steaks in a ziplock bag. the butter will help seal all the juices for you.
Posted on 3/10/12 at 3:25 pm to busey
quote:
Montreal Steak rub
Just don't mix it with any other seasoning. It will make it taste like
Posted on 3/10/12 at 3:25 pm to Golfer
What golfer said
Posted on 3/10/12 at 3:26 pm to la_birdman
2 minutes, the move 90 degrees, 2 minutes, flip, 2 minutes, move 90 degrees, 2 minutes, done. Gotta make it look nice
Posted on 3/10/12 at 3:26 pm to IMJ127
A little salt and pepper at the most. Grill it on one side til you see some blood, then flip it and grill it for a couple minutes on the other side tops. Just don't overcook it is my best advice.
Posted on 3/10/12 at 3:27 pm to IMJ127
meat grinder (sans pink slime of course)
Posted on 3/10/12 at 3:27 pm to IMJ127
Well done, then cut up for me so I don't have to do it myself.
Then of course a quality ketchup for dipping.
Then of course a quality ketchup for dipping.
Posted on 3/10/12 at 3:28 pm to IMJ127
Salt & pepper with worchestire and melted butter on big green egg at 600 degrees cooked med rare
Posted on 3/10/12 at 3:28 pm to LakeViewLSU
Nothing sets off the flavor of a steak like some ketchup
This post was edited on 3/10/12 at 3:29 pm
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