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Anyone have a good baked beans recipe?

Posted on 1/30/12 at 11:34 am
Posted by SoggyNachos
Dutchtown
Member since Mar 2008
146 posts
Posted on 1/30/12 at 11:34 am
I did a search and found a thread from 2008, but only one person provided a recipe. Just curious if anyone else has one that they would be willing to share. TIA
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 1/30/12 at 11:37 am to
I don't have a recipe, per se, but I use onions,a good bit of molasses, dark brown sugar and dry mustard. I slow bake it.
Posted by The Sportsman
Member since Mar 2009
13245 posts
Posted on 1/30/12 at 11:37 am to
Winn-Dixie does. Would love to know how they do it
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 1/30/12 at 11:38 am to
I don't have a recipe, per se, but I use onions,a good bit of molasses, dark brown sugar and dry mustard. I slow bake it, covered for a while and then uncover so it gets a little dark on top and caramelizes a little. I think I use 275 or 300.
Posted by OTIS2
NoLA
Member since Jul 2008
50118 posts
Posted on 1/30/12 at 11:45 am to
I use molassas and dry mustard,too. I'll dice a few hot peppers and green onion, also.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 1/30/12 at 11:55 am to
quote:

I don't have a recipe, per se, but I use onions,a good bit of molasses, dark brown sugar and dry mustard. I slow bake it, covered for a while and then uncover so it gets a little dark on top and caramelizes a little. I think I use 275 or 300.


This is pretty much it. Use Navy beans, some celery, some bacon or some kind of fatty pork, season well, maybe a bit of stock, I use Steens Cane Syrup. I also have a LaCreuset Bean pot which I mix it all in and put in the oven but you can just use any heavy pot with a tight lid. About two or three hours.
Posted by Deke
Palm Coast, Florida
Member since Jan 2004
1216 posts
Posted on 1/30/12 at 4:04 pm to
Simple and good. Fry some bacon and onion together until almost burnt. Put two cans of baked beans in a dish. Add the cooked onion and bacon plus bbq sauce. Mix all together and bake at 325 for one hour.
Posted by Littleman
Cleveland, MS
Member since Jan 2012
612 posts
Posted on 1/30/12 at 6:06 pm to
Cook canned beans with onion and a shot or two of catsup. Put your seasoning in with some dry mustard. Add some chopped BBQ pork. Mmmm.....
Posted by TNationMom
Sulphur, LA
Member since Nov 2009
111 posts
Posted on 1/30/12 at 7:24 pm to
Deke's recipe minus the bbq sauce. Instead, add brown sugar,yellow mustard and worcestershire sauce. Can cook in oven or just microwave for a few minutes,stirring half way. Good stuff!
Posted by MeridianDog
Home on the range
Member since Nov 2010
14190 posts
Posted on 1/30/12 at 9:29 pm to
You might consider 1 can of ranch beans and one can of campbells, cooked bacon chips, some of the bacon fat, onions, bell peppper, black pepper, minced garlic, brown sugar, a little mustard, 3X ketchup than mustard, worchestershire, BBQ sauce. Bake at 325 for hour and a half covered.
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