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Started By
Message
COCHON tonight
Posted on 12/15/11 at 3:13 pm
Posted on 12/15/11 at 3:13 pm
what's good at THIS joint? been wanting to try it for a while now.
5
Posted on 12/15/11 at 3:14 pm to death valley driver
Charcuterie plate, the pork belly sandwich at Butcher is awesome, basically eat the menu and let us know. I've never had anything bad there.
Posted on 12/15/11 at 3:26 pm to Filthy Mitten
quote:
basically eat the menu and let us know.
Sidenote: avoid seafood. Never had it there because I've heard very mediocre reviews of it from there. Besides that, just about everything there is great.
Posted on 12/15/11 at 3:35 pm to death valley driver
Get the pork cheek app, and the Louisiana Cochon with a side of grits is my go to
Posted on 12/15/11 at 3:35 pm to death valley driver
I'll 2nd the seafood part. If you're going to a place called PIG in French you should stay away from the Fruits de Mer.
Posted on 12/15/11 at 3:44 pm to death valley driver
I've had the rabbit and dumplings.. really good.. try the boudin appetizer if you're in the mood. it's good..
Posted on 12/15/11 at 3:55 pm to death valley driver
i went to the one in Laffy on Saturday - got the cochon with eggplant/shrimp dressing. roasted oysters too.
Posted on 12/15/11 at 4:13 pm to Tigercat
quote:
Sidenote: avoid seafood. Never had it there because I've heard very mediocre reviews of it from there. Besides that, just about everything there is great.
I'll second this. I had a very subpar soft shell crab there.
Posted on 12/15/11 at 4:18 pm to Rickety Cricket
Fried rabbit livers is one of the best things ive ever ate.
Posted on 12/15/11 at 5:37 pm to ThundaDan
quote:
Get the pork cheek app,
Posted on 12/15/11 at 6:10 pm to Jones
definitely the pork cheek ap. the fried alligator is awesome too. my wife always gets the fisherman style fish of the day and she says it's always great. i usually go with the cochon or tenderloin. i'm jealous. enjoy! 
Posted on 12/15/11 at 8:21 pm to rutiger
quote:
Fried rabbit livers is one of the best things ive ever ate.
THIS for sure
Posted on 12/16/11 at 7:24 am to lsuclay
Give us an update
Posted on 12/16/11 at 8:45 am to rutiger
quote:
Fried rabbit livers is one of the best things ive ever ate.
Probably to late but I agree with this
Posted on 12/16/11 at 9:57 am to Coater
quote:
Give us an update
BEST MEAL the driveman has had in forever. jesus where to start? place was full but we had reservations.
rabbit liver - i was expecting a pate of sorts but it was different and delicious. good START to the meal where you really say "now i'm interested". must try
fried alligator - tender and the batter/orange sauce they use to batter it is godly. the driveman had to re-order a serving to add to the entree
braised pork cheeks - this was a recommendation that the driveman really didn't care for. MEAT wasn't great. the potato cakes with the apple sauce blend was interesting.
smoked beef brisket with creamy grits - if you like meat do yourself a favor and go eat this. the grits were a great combo.
all washed down with two bottles of schalulgehrgher german beer. after this the driveman has to TAP out. NO MAS
DRIVEMAN APPROVED
Posted on 12/16/11 at 2:05 pm to death valley driver
Great.. Thanks for the update.. Will check out your selections next time we're at Cochon
Posted on 12/16/11 at 3:38 pm to death valley driver
excellent. i have had the brisket as well and loved it. i don't see how the driveman didn't love the pork cheeks though. 
Posted on 12/16/11 at 3:54 pm to Coater
The woodfired oysters were some of the best Ive ever had. Cochon can do no wrong
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