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Started By
Message
Paella craving needs fixin
Posted on 8/29/11 at 6:59 pm
Posted on 8/29/11 at 6:59 pm
Hubs is wanting paella. Last time he had any was at Maya in NOLA. Anywhere to get it in BTR?
I'm thinking not.
I'm thinking not.
4
Posted on 8/29/11 at 7:01 pm to eleventy
Looks like a long drive. Easy on the sangria for the ride home.
Posted on 8/29/11 at 7:04 pm to eleventy
Vega in Metairie is like 10 miles closer. 
Posted on 8/29/11 at 8:13 pm to eleventy
La Reyna has it. Never had it there, but everything else I've had there was good. Worth a shot.
Posted on 8/29/11 at 8:13 pm to JD04
It's very, very different, but really good.
Posted on 8/29/11 at 8:21 pm to Schwartz
Different how?
Posted on 8/29/11 at 8:25 pm to Schwartz
quote:
Honduran,
I have been loving Honduran cuisine big time.
Posted on 8/29/11 at 8:26 pm to glassman
I think it's actually Guatemalan, but as long as nobody calls it Mexican I'm good. Their puerco guisado is stupid good.
Posted on 8/29/11 at 8:28 pm to Schwartz
quote:
Their puerco guisado is stupid good.
Si. Me gusta el pollo guisado tambien. Centro Americano>>>> Mexicano.
Posted on 8/29/11 at 8:34 pm to glassman
quote:
Centro Americano>>>> Mexicano.
Real Mexican food is close, but agreed.
I refuse to eat "Mexican" (AKA what Americans call Mexican) cheese/rice/ground beef shite any more.
Posted on 8/29/11 at 8:39 pm to JD04
quote:i love that mexican joint
La Reyna
Posted on 8/29/11 at 8:40 pm to Schwartz
quote:
I refuse to eat "Mexican" (AKA what Americans call Mexican) cheese/rice/ground beef shite any more.
NO DOUBT.
Posted on 8/29/11 at 8:55 pm to skygod123
Would I get in trouble for calling you someone that has a moist lumbar and/or a legumer?
Posted on 8/29/11 at 8:58 pm to Schwartz
quote:
Schwartz
Are you a fan of pupusas?
Posted on 8/29/11 at 8:59 pm to glassman
That's the puffy sandwich thingy, right?
Posted on 8/29/11 at 9:08 pm to eleventy
Although you may say no way, paella is very easy to make at home. Just get the proper rice (Calasparia, Bomba, or Arborio). If you have made jambalaya, you can make paella.
Posted on 8/29/11 at 9:08 pm to Schwartz
quote:
That's the puffy sandwich thingy, right?
Not quite, but close.
Posted on 8/29/11 at 9:26 pm to BlackenedOut
I cook my butt off, but to this I say no way. Cooking rice in a dish (rather than adding it cooked) and mussels are two of my very few Achilles heels. And both? In one dish?? I'll drive his arse to NOLA.
I will check out La Reyna. I have heard only good things, and the menu looks interesting.
I thought a pupusa was a puffy foldover sandwich thing, too!
I will check out La Reyna. I have heard only good things, and the menu looks interesting.
I thought a pupusa was a puffy foldover sandwich thing, too!
Posted on 8/29/11 at 9:27 pm to eleventy
quote:
I thought a pupusa was a puffy foldover sandwich thing, too!
Nope.
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