Homemade Ice Cream

Made a batch tonight. 7 uncooked eggs in the mix and I'm still alive. Check with me in the morning...if I'm still here, I'll post the recipe if you need it.

Would love the recipe - if you are still alive in the AM

Did you make just vanilla? I am craving homemade banana.

My wife has hidden the recipe and retreated to her bedroom. .I'm weakened...either from the uncooked eggs or the ginormous amount of booze I've had. Here's what I did:

7 large eggs
2.25 cups of sugar
3tsp Vanilla extract
2 pints heavy cream
1 tsp salt
1 large can Pet evaporated milk
Whole milk

Method:

Put all ingredients but the milk in a bowl and blend well. Pour into your freezer and fill to top line with whole milk. Freeze withe ice cream salt per standard method.

Thanks Otis, so how was the flavor? Would like to avoid cooking the base if the flavor is as good. My only problem is my ice cream churn is probably an antique (old hand crank kind) and I will have to check if there is a fill line.

The alcohol will probably kill any bacteria from the eggs so I am sure you will survive

Thanks for the recipe. Will see if I still have the craving and feel like going to the store.

Just trying also to determine how many and how to do the bananas. If I remmeber in the past we just threw then in the freezer but some of the recipes I read instructed to puree in a blender first.

To the OP, the flavor is very nice. To Martini, my recipe calls for 6 eggs too,but my hair was kinked up pretty good so I got wild with the eggs.Best ice cream I ever had was made with the fresh cream of a half Jersy I bought with my first bank loan. I was 9.

Well you are right even though I can't stand Andy Rooney. Most people just don't differentiate.

if anyone is interested in how to make ice cream with a vacuum seal bag i will post it tomorrow. bar none the best ice cream i have ever had. so creamy and smooth, it was like butta