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Started By
Message
Rue 127...Anybody Been Yet?
Posted on 6/29/11 at 1:43 pm
Posted on 6/29/11 at 1:43 pm
Afternoon All,
Have any of you fine folks dined at this place yet?
My sis and I will be taking my mom for her birthday soon, so if there are some must-haves, any suggestions are appreciated!
Have any of you fine folks dined at this place yet?
My sis and I will be taking my mom for her birthday soon, so if there are some must-haves, any suggestions are appreciated!
This post was edited on 6/29/11 at 1:45 pm
3
Posted on 6/29/11 at 1:46 pm to BrockLanders
I think TA has been
Posted on 6/29/11 at 1:52 pm to BrockLanders
Went in October or so. I really enjoyed it. Pork chop, risotto, fried cupcakes stood out. In full disclosure, chef and I graduated from high school the same year.
LINK
LINK
Posted on 6/29/11 at 1:57 pm to BlackenedOut
quote:
fried cupcakes
Are they great in a trashy kinda way or just great?
Posted on 6/29/11 at 2:04 pm to BrockLanders
Just great. They are smaller than a normal cupcake and come with three dipping sauces. An interesting bite of dessert, which takes advantage of the fact that sweet foods get boring quicker.
Posted on 6/29/11 at 2:17 pm to BrockLanders
quote:
fried cupcakes
This seems like something that would have been thought of waaaaay back when...seems simple enough. It has to be good, if it's fried
Posted on 6/29/11 at 2:19 pm to BlackenedOut
quote:
chef and I graduated from high school the same year.
I don't remember him at all.
Posted on 6/29/11 at 2:56 pm to Neauxla
I went 2 weeks back. I thought the risotto was just decent (several people said it was great beforehand) and my duck was undercooked but had great sauces. Seems like I just had a bad experience because everyone else that has been really enjoyed it.
Posted on 6/29/11 at 3:22 pm to saderade
quote:
Seems like I just had a bad experience because everyone else that has been really enjoyed it.
Pretty much what I went through with the fried oysters at Bozo's.
Posted on 6/30/11 at 10:14 pm to BrockLanders
We really enjoyed it. Our only complaint was that the pork chop was a little too salty and I LOVE salt and too salty to me means way salty. It was the perfect amount of doneness though, which thrilled me.
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