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Started By
Message
what is your favorite hot sauce?
Posted on 5/19/11 at 10:00 am
Posted on 5/19/11 at 10:00 am
Inspired by afreaux's tonys thread:
My favorite is louisiana gold. Followed by crystal.
My favorite is louisiana gold. Followed by crystal.
7
Posted on 5/19/11 at 10:01 am to tigeralum06
Posted on 5/19/11 at 10:01 am to tigeralum06
quote:
My favorite is louisiana gold. Followed by crystal
Same in that order. Tabasco is just meh
Posted on 5/19/11 at 10:04 am to tigeralum06
I'm a fan of the green Tabasco.
Crystal always does the job for me too.
Crystal always does the job for me too.
Posted on 5/19/11 at 10:05 am to Taggart
Crystal for normal use
Mountain Man by Carolina Hot Sauce is also very good.
Mountain Man by Carolina Hot Sauce is also very good.
Posted on 5/19/11 at 10:07 am to Tigertown in ATL
I'm not really picky about my hot sauce.
I sometimes have the Tabasco sauce at home.
I finally got my first bottle of Sriracha sauce lately, and have been experimenting with it. Great stuff so far.
I sometimes have the Tabasco sauce at home.
I finally got my first bottle of Sriracha sauce lately, and have been experimenting with it. Great stuff so far.
Posted on 5/19/11 at 10:10 am to tigeralum06
San Pedro for Mexican food, Sriracha for everything else.
Posted on 5/19/11 at 10:10 am to offshoreangler
quote:
San Pedro for Mexican food
You not down with Cholula?
Posted on 5/19/11 at 10:13 am to offshoreangler
The Rooster is the only correct answer. 
Posted on 5/19/11 at 10:17 am to Afreaux
I've never liked it.
Find a bottle of San Pedro chile pequin or jalapeno and you'll never use Cholula or Valentina or any other hot sauce for Mexican food.
Find a bottle of San Pedro chile pequin or jalapeno and you'll never use Cholula or Valentina or any other hot sauce for Mexican food.
Posted on 5/19/11 at 10:27 am to offshoreangler
NB4 Siracha ends thread
Posted on 5/19/11 at 10:31 am to Duckman13
This is what I typically use. That or Tobasco or Crystal.
Posted on 5/19/11 at 10:33 am to offshoreangler
Lousiana
Tabasco (only in soups/gumbos)
Sriracha
Tabasco (only in soups/gumbos)
Sriracha
Posted on 5/19/11 at 11:12 am to tigeralum06
Alan Ortego's Hot Pepper Sauce
Ortego Sauce Pimente Brand, Ville Platte, La.
Ortego Sauce Pimente Brand, Ville Platte, La.
Posted on 5/19/11 at 11:24 am to tigeralum06
I get the four pack from Academy
Posted on 5/19/11 at 11:25 am to tetu
Scorned Woman
Posted on 5/19/11 at 11:26 am to tetu
I will be getting that soon. Didn't even know.
Posted on 5/19/11 at 11:26 am to tetu
Louisiana
Crystal
Tabasco in that order. Really only use Tabasco for Red Beans although I have liked the green before at a couple restaurants
Crystal
Tabasco in that order. Really only use Tabasco for Red Beans although I have liked the green before at a couple restaurants
Posted on 5/19/11 at 11:31 am to stapuffmarshy
Louisiana for taste.
Tabasco for cooking.
Tabasco for cooking.
Posted on 5/19/11 at 11:36 am to TigerMyth36
quote:
The Rooster is the only correct answer
Kahn: Uh, but do you want spicy, extra-spicy, or one where rooster look really mad?
one of my fav episodes.This post was edited on 5/19/11 at 11:37 am
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