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Started By
Message
stuffed mushrooms
Posted on 1/9/11 at 10:39 am
Posted on 1/9/11 at 10:39 am
I'm searching for a good stuffing to go into mushrooms, possibly minus seafood because I don't know if I'll make it to getting that.
6
Posted on 1/9/11 at 10:43 am to TinyTigerPaws
Buy some boudin use it to stuff em.
Posted on 1/9/11 at 10:46 am to TyOconner
That's not going to happen either....i'd have to go near Laf for boudin and if I won't go down the street for seafood, laf is out of the question.
But i'll try that when I have some boudin on hand...didn't think of that.
But i'll try that when I have some boudin on hand...didn't think of that.
Posted on 1/9/11 at 10:48 am to TinyTigerPaws
trinity with bread and egg in the blender?
Posted on 1/9/11 at 12:40 pm to TinyTigerPaws
I recently stuffed some with John Besh's Crawfish Jalapeno Cornbread Dressing that I had leftover from Christmas dinner. Very good!
This post was edited on 1/9/11 at 1:21 pm
Posted on 1/9/11 at 1:11 pm to TinyTigerPaws
My go to stuffed mushroom recipe is one pound of browned sausage mixed with 8 ounces of cream cheese (softened). Simple and everybody loves it!
Posted on 1/9/11 at 1:22 pm to guy germaine
shroom stems, trinity, diced and sauteed, crabmeat, bread crumb and Parm-reg cheese
Posted on 1/9/11 at 1:39 pm to TinyTigerPaws
Rockefeller with Worcestershire and parmesan
Posted on 1/9/11 at 4:22 pm to Prolate Spheroid
Shroom #1 in the oven
Shroom #2
Shroom #3
So here are the three recipes that I decided to try. I'll know how #1 tastes in about 10 minutes.
#2 has great promise because the cream makes the mushrooms soft and tasty. But in my next iteration, there will be no onions (though I used shallots, there will be none of them too)
#3 These are great all on their own, only the mushrooms taste very bland and need something.
Shroom #2
Shroom #3
So here are the three recipes that I decided to try. I'll know how #1 tastes in about 10 minutes.
#2 has great promise because the cream makes the mushrooms soft and tasty. But in my next iteration, there will be no onions (though I used shallots, there will be none of them too)
#3 These are great all on their own, only the mushrooms taste very bland and need something.
Posted on 1/9/11 at 4:29 pm to guy germaine
quote:
My go to stuffed mushroom recipe is one pound of browned sausage mixed with 8 ounces of cream cheese (softened). Simple and everybody loves it!
+1
Posted on 1/9/11 at 4:32 pm to Jax-Tiger
I agree...
Posted on 1/9/11 at 4:38 pm to TinyTigerPaws
This thread just made me hungry as hell.
Posted on 1/9/11 at 6:28 pm to Jax-Tiger
quote:
My go to stuffed mushroom recipe is one pound of browned sausage mixed with 8 ounces of cream cheese (softened). Simple and everybody loves it!
I do this and add trinity... then sprinkle shredded parm/regg on the top
Posted on 1/10/11 at 11:20 am to TinyTigerPaws
i use ground green onion pork sausage from my local grocer. and cook on the pit
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