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Started By
Message
new sauce piquant ideas? (edited)
Posted on 10/18/10 at 11:10 pm
Posted on 10/18/10 at 11:10 pm
just looking for new ingredient suggestions, thanx in advance
i usually use:
various peppers (seedless then use seeds for heat to taste)
stewed tommatoes (cajun and regular style)
shrooms
cream of _______
other standard ingredients
i usually use:
various peppers (seedless then use seeds for heat to taste)
stewed tommatoes (cajun and regular style)
shrooms
cream of _______
other standard ingredients
This post was edited on 10/19/10 at 8:25 am
6
Posted on 10/18/10 at 11:23 pm to holygrale
quote:
sauce picante
Posted on 10/19/10 at 7:09 am to holygrale
Chop some green olives and mix in...show some love to the Spanish input in the lineage of the dish.
Posted on 10/19/10 at 7:22 am to Politiceaux
grammar Nazi, haha, had the same thought.
Posted on 10/19/10 at 7:28 am to holygrale
quote:
i usually use:
various peppers (seedless then use seeds for heat to taste)
stewed tommatoes (cajun and regular style)
shrooms
cream of _______
other standard ingredients
Meat comes to mind
IMO a combo of Turtle and Venison make the absolute best Sauce Picante
Posted on 10/19/10 at 8:16 am to holygrale
I haven't figured out if he actually does mean picante sauce or a sauce piquante?
Little help...
Posted on 10/19/10 at 8:19 am to LSUAfro
"New York City!"
Posted on 10/19/10 at 8:21 am to LSUAfro
quote:
I haven't figured out if he actually does mean picante sauce or a sauce piquante?
My neighbor growing up was from Bunkie and they pronounced picante as picardi sauce.
Posted on 10/19/10 at 8:31 am to HeadyMurphey
A simple auto text fill/correct error
And as usual, more comments from the grammar police, than actual replies
Speling bEeE chammpz ar koool
And as usual, more comments from the grammar police, than actual replies
Speling bEeE chammpz ar koool
Posted on 10/19/10 at 8:33 am to holygrale
quote:
holygrale
holygrail, fyi
Posted on 10/19/10 at 8:38 am to holygrale
rabbit, squrrel, gator, turtle, whatever really tasty piece of animal flesh I can find. I would never put shrooms or cream of anything in a SP.
Posted on 10/19/10 at 8:38 am to HeadyMurphey
quote:
holygrail, fyi
Posted on 10/19/10 at 8:42 am to holygrale
quote:also try using a good brand of crushed tomato...Cento is good. I like tthis much better than plain tomato sauce in any red sauce.
new ingredient suggestions
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