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Stuffed in Austin

Posted on 8/9/10 at 3:40 pm
Posted by BordyLSU
Austin Texas Baby
Member since Dec 2006
1314 posts
Posted on 8/9/10 at 3:40 pm
There is a fairly new place in Austin on 620 called Stuffed. Have those of you who either live in, or frequent the Austin area tried it out?

It would be fantastic to have a place where I can get decent boudin and sausage this fall.
Posted by Jackalope
Paris. (Austin Native)
Member since Apr 2009
2252 posts
Posted on 8/17/10 at 3:54 am to
I'm gonna check it out during lunch. I'll respond back with what I find out.
Posted by Uncle Stu
#AlbinoLivesMatter
Member since Aug 2004
33658 posts
Posted on 8/17/10 at 9:45 am to
I saw this place not too long ago, looks interesting, havent been up there in a while during lunch to try it out yet
Posted by Jackalope
Paris. (Austin Native)
Member since Apr 2009
2252 posts
Posted on 8/17/10 at 12:56 pm to
The boudin was decent. I would give it a B or B-

One owner is from New Roads, La and the other is from Texas.

They have good foods, a Austin prices. And this is by far the best cajun you can find in Austin, TX.

I'll be back to check it out again. But there is a little info.
Posted by BordyLSU
Austin Texas Baby
Member since Dec 2006
1314 posts
Posted on 8/17/10 at 1:24 pm to
Thanks Jakalope

It beats boudin in a freezer pack from HEB.
Posted by trevolution
Austin, Texas
Member since Oct 2007
2804 posts
Posted on 8/17/10 at 2:09 pm to
Eaten several things from there (it is about 5 minutes from my house).

For the most part, everything is "pretty good", and like Jackalope said, best you'll get here unless you make it yourself.

The boudin (they keep it steamed, so you can get a link on-the-go) is a little dry and not as spicy as I like. The owner offered that info without me even taking a bite and after 3 or 4 links over the past few weeks, it has been consistent.

Sausage is pretty good, friends raved about the stuffed tenderloin (yep, jalepeno and cream cheese wrapped in bacon), my daughter enjoyed the crawfish stuffed pie, but the stuffed chicken (we got crawfish) isn't something I'll revisit.

One important tidbit, the owner (Tim) will bring some stuff back for you from La. if you want it --- he's stocking Blue Plate Mayo for someone now.

Nice guy, drives in from N.R. on Monday and heads home to see his family for the weekend on Thursdays for the time being.

Posted by Jackalope
Paris. (Austin Native)
Member since Apr 2009
2252 posts
Posted on 8/17/10 at 3:50 pm to
quote:

It beats boudin in a freezer pack from HEB.


Boy, it sure does! Zumos, Kajun Boys. lol.

And Trevolution, good info, thanks.
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