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WFDT? Easter Edition
Posted on 4/4/10 at 7:26 pm
Posted on 4/4/10 at 7:26 pm
Took a Chef Boyardee pizza kit, added ground sausage and peppers, and put mozarella on top.
5
Posted on 4/4/10 at 7:28 pm to slaughlin
bunch of messican stuff...
Posted on 4/4/10 at 7:29 pm to slaughlin
still stuffed from lunch.
Posted on 4/4/10 at 7:31 pm to TIGRLEE
cajun meatballs in my scratch red sauce over penne pasta
bell syrah
bell syrah
Posted on 4/4/10 at 7:32 pm to bossflossjr
trying to think. anything open in BR today worth a frick?
Posted on 4/4/10 at 7:40 pm to Elleshoe
I baked a boneless skinless chicken breast. coated it in seasoning, bbq sauce, little bit of mustard, and garlic. I'm dipping it in some left over chili and have some left over rice a roni for a side. this shite is the bomb.
Posted on 4/4/10 at 7:40 pm to slaughlin
pefghr
Posted on 4/4/10 at 8:02 pm to Paul Allen
leftover brisket, ritz crackers, and leftover milleton casserole.
Posted on 4/4/10 at 8:14 pm to Coon
I made hamburger pie.. or i think it's also called shepards pie?
Posted on 4/4/10 at 8:15 pm to slaughlin
Ham and veggies. Wife cooked. No fires. Success...
Posted on 4/4/10 at 10:12 pm to slaughlin
Messican
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