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Started By
Message
Ribs in a crock pot
Posted on 2/25/10 at 12:57 am
Posted on 2/25/10 at 12:57 am
anyone have any suggestions. i want them to fall off the bone. thanks in advance
4
Posted on 2/25/10 at 1:12 am to lsuclay
why not a oven?
Posted on 2/25/10 at 5:47 am to Walt OReilly
Because you can get them more tender easier in a crock pot?
Posted on 2/25/10 at 9:56 am to lsuclay
I absolutely prefer to smoke my ribs...but I have done this crock pot recipe before and it's really great.
DRY RUB:
1 1/2 cups white sugar
1/4 cup salt
2 1/2 tablespoons ground black pepper
3 tablespoons sweet paprika
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon chipotle
SAUCE:
4 cups ketchup
3 cups hot water
4 tablespoons brown sugar
1 tablespoons mustard
Rub the dry rub all over your ribs and put in the fridge over night.
The next day, load the ribs into a big crock pot.
Mix the sauce ingredients, and pour it over the ribs. Add 1 large chopped onion.
Cook in the crock pot on low for 10 hours.
DRY RUB:
1 1/2 cups white sugar
1/4 cup salt
2 1/2 tablespoons ground black pepper
3 tablespoons sweet paprika
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon chipotle
SAUCE:
4 cups ketchup
3 cups hot water
4 tablespoons brown sugar
1 tablespoons mustard
Rub the dry rub all over your ribs and put in the fridge over night.
The next day, load the ribs into a big crock pot.
Mix the sauce ingredients, and pour it over the ribs. Add 1 large chopped onion.
Cook in the crock pot on low for 10 hours.
Posted on 2/25/10 at 10:05 am to nikinik
I may try this this weekend 
Posted on 2/25/10 at 10:27 am to nikinik
How many lbs of ribs and what type do you use? Thanks.
Posted on 2/25/10 at 10:38 am to BigTop
6 lbs. pork spareribs
I've also done it with country ribs and they are great too.
I've also done it with country ribs and they are great too.
This post was edited on 2/25/10 at 10:40 am
Posted on 2/25/10 at 10:46 am to nikinik
Damn that sounds good...
Posted on 2/25/10 at 10:51 am to nikinik
posting so i can look this up later
Posted on 2/25/10 at 10:59 am to nikinik
Do the ribs cling to the bone at all following that process?
I really can't stand to have them when they are literally falling apart away from the bones as you pick them up.
I really can't stand to have them when they are literally falling apart away from the bones as you pick them up.
Posted on 2/25/10 at 11:00 am to Y.A. Tittle
quote:
Do the ribs cling to the bone at all following that process?
I was wondering this as well.
Posted on 2/25/10 at 11:03 am to lsuclay
Don't know if it would work for ribs but there's a recipe my mom uses with bouillon cubes, a can or 2 of coke and cream of mushroom.. Wow delicious!
Posted on 2/25/10 at 11:14 am to Y.A. Tittle
quote:
Do the ribs cling to the bone at all following that process?
Sometimes I find that they do and sometimes they don't. Usually just depends on how quick I get home from work. LOL
I prefer them not falling off the bone. I would say if you prefer them less tender, you would get away with 8 hours.
Posted on 2/25/10 at 11:38 am to nikinik
quote:
I absolutely prefer to smoke my ribs...but I have done this crock pot recipe before and it's really great.
DRY RUB:
1 1/2 cups white sugar
1/4 cup salt
2 1/2 tablespoons ground black pepper
3 tablespoons sweet paprika
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon chipotle
SAUCE:
4 cups ketchup
3 cups hot water
4 tablespoons brown sugar
1 tablespoons mustard
Rub the dry rub all over your ribs and put in the fridge over night.
The next day, load the ribs into a big crock pot.
Mix the sauce ingredients, and pour it over the ribs. Add 1 large chopped onion.
Cook in the crock pot on low for 10 hours.
I use a recipe almost exactly like that except I use my own sauce. I also use country ribs. They're fantastic.
Posted on 2/25/10 at 12:00 pm to lsuclay
Only ribs I've done in a crock pot are short ribs, and it's simply adding your favorite BBQ sauce and trinity. I use pig stand, but pick your own.
Posted on 2/25/10 at 12:09 pm to FootballNostradamus
I use my own sauce now...as we bottle it and sell it in stores. But back when I used to make this recipe...before I started smoking and making my own sauce, I'd use the above.
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