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Started By
Message
HELP charbroiled oyster recipe needed
Posted on 11/11/09 at 8:24 am
Posted on 11/11/09 at 8:24 am
I recently ate some charbroiled oysters and would like some instructions and a recipe. I'd like to make these at home, say on the BBQ.
Thanks in advance for the hep'
Thanks in advance for the hep'
3
Posted on 11/11/09 at 8:37 am to Beer did clam
LINK /
Posted on 11/11/09 at 8:53 am to Beer did clam
1 stick butter
2-3 garlic gloves
1 tbl green onion or parsley
Salt, pepper, cayenne to taste
Blend together in a food processor. Just before grilling the oysters, melt the butter.
Over medium heat, place 1 dozen oysters on the half shell on the grill. After two minutes, spoon (I use a turkey baster) the butter over each oyster. After two more minutes, sprinkle on parmesan cheese. Cook for another minute or two until the butter is sizzling and the edge of the oyster curls. Don't overcook.
2-3 garlic gloves
1 tbl green onion or parsley
Salt, pepper, cayenne to taste
Blend together in a food processor. Just before grilling the oysters, melt the butter.
Over medium heat, place 1 dozen oysters on the half shell on the grill. After two minutes, spoon (I use a turkey baster) the butter over each oyster. After two more minutes, sprinkle on parmesan cheese. Cook for another minute or two until the butter is sizzling and the edge of the oyster curls. Don't overcook.
Posted on 11/11/09 at 10:57 am to OTIS2
quote:
OTIS2
His link is /thread
Add pepper sauce to taste in the butter mixture though.
Posted on 11/11/09 at 1:53 pm to Beer did clam
Melt some real butter. Add a TON of chopped garlic and some Old Bay Seasoning.
Top the oysters with that mix on the grill...occasionally dripping the butter into the fire to get it to flame up.
Top with a little lemon juice.
Then top with shredded Parm/Reg or Pecorino Romano
cheese...and no...not the crap in the green can. Get GOOD cheese...which will run $18 a lb...but it's worth it!
Grill until the cheese is melted.
Top the oysters with that mix on the grill...occasionally dripping the butter into the fire to get it to flame up.
Top with a little lemon juice.
Then top with shredded Parm/Reg or Pecorino Romano
cheese...and no...not the crap in the green can. Get GOOD cheese...which will run $18 a lb...but it's worth it!
Grill until the cheese is melted.
This post was edited on 11/11/09 at 1:56 pm
Posted on 11/11/09 at 3:18 pm to nikinik
quote:
occasionally dripping the butter into the fire to get it to flame up.
Good idea to have a really long spoon or mitt for this.
Posted on 11/11/09 at 3:21 pm to JustSmokin
If you happen to not have shells, we have done them in the little foil baking cups also and they came out very good.
Posted on 11/11/09 at 4:18 pm to notiger1997
quote:
If you happen to not have shells, we have done them in the little foil baking cups also and they came out very good.
We've done this too. Not as good as the shells, but definitely a good substitute.
Posted on 11/11/09 at 4:28 pm to nikinik
quote:
We've done this too. Not as good as the shells, but definitely a good substitute.
Muffin tins work in a pinch as well.
Posted on 11/12/09 at 2:13 pm to glassman
Thanks
and
Thanks again
and
Thanks again
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