- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smoked Sausage and Andouille
Posted on 10/19/09 at 11:08 am
Posted on 10/19/09 at 11:08 am
Being from the Cajun Heartland I've been skeptical of trying smoked sausage from anywhere East of the Atchafalaya Basin. I was happy to find that Bergeron's in Port Allen has great smoked pork sausage for your gumbos and the andouille is some of the best I've had, anywhere. So I'm givin it up today, to Bergeron's 
This post was edited on 10/19/09 at 11:09 am
4
Posted on 10/19/09 at 11:10 am to bdevill
and Jacob's (in Reserve) has amazing andouille....i will dare say better than any i have had in the state. Now it is really smokey, so don't go overboard with it.
Posted on 10/19/09 at 11:17 am to bdevill
Gonna have to check that out.
Probably the worst thing about moving across the Basin to B.R. is the lack of good sausage.
If I hear one more commercial about those overgrown oscar meyer wieners that Manda's calls "sausage" I may
Probably the worst thing about moving across the Basin to B.R. is the lack of good sausage.
If I hear one more commercial about those overgrown oscar meyer wieners that Manda's calls "sausage" I may
Posted on 10/19/09 at 11:37 am to bdevill
Give Benoit's in Addis a try. It's not that much farther of a drive from BR.
Posted on 10/19/09 at 4:47 pm to JustSmokin
Yeah Manda's sucks big time.... try being from Acadiana and living on the gulfcoast.... 
I have been living off of Rouse's which isnt that bad.... i do a little savioe's from time to time too..... I prefer richard's if I go the mass production type.....
I have been living off of Rouse's which isnt that bad.... i do a little savioe's from time to time too..... I prefer richard's if I go the mass production type.....
Posted on 10/19/09 at 5:04 pm to el tigre
jacob's in la place
bailey's in la place
don's in reserve
verons supermarket in lutcher
can't beat any of these places meat
bailey's in la place
don's in reserve
verons supermarket in lutcher
can't beat any of these places meat
This post was edited on 10/19/09 at 5:06 pm
Posted on 10/19/09 at 5:48 pm to bootyswamper
for those who live outside of la , you can find savoies at any publix grocery store....also there is a brand out of alabama called conecuh which is excellent for a mass produces sausage..
Posted on 10/19/09 at 5:57 pm to mouton
Creole Country in New Orleans. Truly the best sausage I've ever eaten, hands down. If you ever get a chance, try the chaurice - shockingly good!
Posted on 10/19/09 at 6:57 pm to bdevill
Bergeron's is legit, and their stuff pork chops are to die for....fwiw
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News