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Started By
Message
Tiger tailgating
Posted on 7/12/09 at 1:34 pm
Posted on 7/12/09 at 1:34 pm
I'm tired of doing the usual stuff for tailgating. Ribs, brisket, burgers, etc. I'm looking for something unique to cook this year. Anyone have suggestions?
8
Posted on 7/12/09 at 1:35 pm to The Goon
Food board
Posted on 7/12/09 at 1:37 pm to SonOfMike
alligator sauce piquant
Posted on 7/12/09 at 1:39 pm to 02TigerAlum
how bout some chicken?
Posted on 7/12/09 at 1:47 pm to The Goon
quote:
Ribs, brisket, burgers, etc.
I would say less of this is cooked each year than things like jambalaya and gumbo...
Posted on 7/12/09 at 1:48 pm to stompinleo
Armadillo Eggs are a big hit at my tailgate.
Posted on 7/12/09 at 2:04 pm to LuckySo-n-So
I've been thinking about doing armadillo eggs. I'm not a big fan of cream cheese and I have never had them using cheddar.
Posted on 7/12/09 at 3:57 pm to The Goon
Bacon wrapped shrimp or steak with cream cheese and a jalapeno pepper in the center.
Posted on 7/12/09 at 5:41 pm to The Goon
Try cooking a whole armadillo. We call it possum on the half shell.
Posted on 7/12/09 at 5:44 pm to The Goon
lobster, rattlesnake, mountain oysters, pickled pigs feet, turtle sauce picante, give me time I'll think of a few more.
Posted on 7/12/09 at 5:48 pm to RedlandsTiger
quote:
Bacon wrapped shrimp
I have been thinking about doing this....also gonna marinate and wrap up some duck and goose breast fingers to cook the same way....
might also try to char-grill some oysters (a la Dragos)...if I can find some in the shell....
Posted on 7/12/09 at 6:47 pm to The Goon
A few favorites:
Roast Pig
Fried Turkey
Fried Gator Tail
Grilled/Fried Rabbit
Drunkin Chicken
Gumbo
Jambalaya/Pastalaya
Roast Pig
Fried Turkey
Fried Gator Tail
Grilled/Fried Rabbit
Drunkin Chicken
Gumbo
Jambalaya/Pastalaya
Posted on 7/12/09 at 6:54 pm to The Goon
Just cook a big old crawfish stew in a black iron pot and watch it disappear. 
Posted on 7/12/09 at 7:37 pm to The Goon
baby pig
Posted on 7/12/09 at 8:35 pm to The Goon
Posted on 7/13/09 at 12:42 am to Geauxtiga
Id say some Fried of Blackened Gator, with some hushpuppies and Cajun Fries, New York Strip Steaks, Baked Potatos, and..............Funyuns! yea man Funyuns.
Posted on 7/13/09 at 1:48 pm to SofaKingTrill
We do Jambalaya every game. (for the free-loaders)
We add in one other item but never duplicate in one season.
Char-Grilled & Raw Oysters
Gumbo
Fry Fest (Shrimp, Fish, crawfish, Etc)
Grill Fest (Burgers, Steaks, Dogs, Shrimp Chicken, Etc)
Brisket
Roast w/pistolets
Pulled Pork
We add in one other item but never duplicate in one season.
Char-Grilled & Raw Oysters
Gumbo
Fry Fest (Shrimp, Fish, crawfish, Etc)
Grill Fest (Burgers, Steaks, Dogs, Shrimp Chicken, Etc)
Brisket
Roast w/pistolets
Pulled Pork
Posted on 7/13/09 at 1:53 pm to SippyCup
we do a shrimp boil once a year. Have done Cochon de lait for the Arky home game. Gumbo, sause piqauntes, redfish coubillion, fried alligator. This is all in addition to the normal, brisquet, BBQ, Fried Turkey, jambalaya. I am thinking about doing fried chicken with dirty rice, boudin balls, etc once. We spend about 200.00 a game in food.
Posted on 7/13/09 at 2:19 pm to tigerfan in bamaland
One year we did Shrimp Kababs, Chicken Kababs , Gumbo and Muffalottas.
Posted on 7/13/09 at 3:48 pm to tigerfan in bamaland
quote:How you do this on a small pit. The new regulations has stoped us from do so as in the past.
Roast Pig
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